CHICKEN QUINOA BOWL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Cover and let sit for 5 minutes.
- Meanwhile, preheat a grill for cooking at medium heat.
- Drizzle the chicken breasts with the olive oil and sprinkle all over with the taco seasoning and a pinch of salt. Grill until cooked through, about 5 minutes per side. Set aside to rest.
- Build the bowls by splitting the quinoa between two bowls. Slice the chicken breasts and place around the edges of the bowls. Continuing around the outside of each bowl, add the Roasted Corn Salsa and sliced avocado. Crumble the queso fresco on top and add a dollop of sour cream. Garnish with the remaining cilantro, lime wedges and a drizzle of hot sauce.
- Toss the corn, cherry tomatoes, onion and pimientos in a bowl. Add the lime juice, cilantro and salt. Toss and set aside.
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Ahmad Fahad
[email protected]This recipe is a keeper. I will definitely be making it again.
Mintu Mia
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
Linford Ochieng
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing.
Maureen Mutiso
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Rehmat Ullah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Parbalal Bhandari
[email protected]I love the combination of flavors in this dish. The chicken is tender and flavorful, and the quinoa is cooked perfectly.
Shehryar Al Hussaini production
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Judi Shannon
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The flavors are amazing.
Bertrand Rio
[email protected]This is now my go-to recipe for chicken quinoa bowls. It's so easy to make and always turns out delicious.
Jovayer Islam
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Bradley Sapp
[email protected]The chicken was a bit dry, but the rest of the bowl was great.
Minco Bellamy
[email protected]This is a great recipe for a healthy and satisfying meal. I especially liked the dressing.
Ssgor Khan
[email protected]I love how versatile this recipe is. I added some chopped avocado and black beans to mine and it was delicious.
Alice Harrison
[email protected]This chicken quinoa bowl was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.