CHICKEN RANCHERO TACOS

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Chicken Ranchero Tacos image

If you are looking for authentic tacos with a little more pizzaz than the typical street tacos, these are the ones to eat. These are so satisfying and easy!

Provided by Sommer Clary

Categories     Mexican

Time 30m

Yield 10-12 tacos

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken thighs
10 -12 corn tortillas
2 cups shredded jack cheese
1 (15 ounce) can pinto beans, heated, rinsed and drained
2 avocados, halved and sliced
2 limes, sliced into wedges
cabbage salsa (see my recipe)
garlic salt and pepper, to taste

Steps:

  • Season chicken thighs with the garlic salt and pepper, and cook on the grill until cooked through (about 5-7 minutes per side on medium heat with the lid closed. However, all grills are different, so check frequently). Allow chicken to rest for 5 minutes, then dice into bite-sized chunks.
  • Put the can of beans into a pot and cook until heated through. Drain and rinse beans; set aside.
  • Heat a large griddle over medium heat. Place tortillas on the griddle (making sure not to overlap), and sprinkle with cheese, a spoonful of pinto beans, and some of the chicken pieces. When the tortilla is warmed through and the cheese has melted, remove from the griddle and top with an avocado slice, some cabbage salsa and a squeeze of lime juice. Serve immediately.

Merlin Sarkcess
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These tacos are my go-to weeknight meal. They're easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Shannel Shiks
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I love these tacos! The chicken is always so tender and juicy, and the ranchero sauce is the perfect blend of spicy and tangy. I always make a double batch so I can have leftovers for lunch the next day.


Pocox3 pro Choksi
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These tacos were easy to make and so delicious! I used ground turkey instead of chicken and they were still great. I will definitely be making these again.


Susan Bozeman
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I made these tacos for my family last night and they were a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making these again.


Krishna Dhawal
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These tacos are delicious! I love the combination of the chicken, the ranchero sauce, and the toppings. I always make a double batch so I can have leftovers for lunch the next day.


AndrewTheGuy
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I've made these tacos several times and they're always a hit. I love the combination of flavors and textures. The chicken is always so tender and juicy, and the ranchero sauce is the perfect complement.


Tulsa Raj banshi
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These tacos are my go-to weeknight meal. They're easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Dooyum Tile
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I love these tacos! The chicken is always so tender and juicy, and the ranchero sauce is the perfect blend of spicy and tangy. I always make a double batch so I can have leftovers for lunch the next day.


Prem paudel
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These tacos were easy to make and so delicious! I used ground turkey instead of chicken and they were still great. I will definitely be making these again.


Jessica Capone
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I made these tacos for my family last night and they were a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making these again.


Theresa Sanger
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These tacos are delicious! I love the combination of the chicken, the ranchero sauce, and the toppings. I always make a double batch so I can have leftovers for lunch the next day.


Naila Hashimani
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I've made these tacos several times and they're always a hit. I love the combination of flavors and textures. The chicken is always so tender and juicy, and the ranchero sauce is the perfect complement.


Shaheen Abbas
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These tacos are my go-to weeknight meal. They're easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Palesa Seheri
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I love these tacos! The chicken is always so tender and juicy, and the ranchero sauce is the perfect blend of spicy and tangy. I always make a double batch so I can have leftovers for lunch the next day.


koinur Varali
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These tacos were easy to make and so delicious! I used ground turkey instead of chicken and they were still great. I will definitely be making these again.


ngari stanza
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I made these tacos for my family last night and they were a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making these again.


Jose Noriega
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These tacos were amazing! The chicken was so flavorful and juicy, and the ranchero sauce was the perfect complement. I will definitely be making these again.