CHICKEN REUBEN

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Chicken Reuben image

Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 15m

Number Of Ingredients 6

Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned
8 slices rye bread
4 ounces sliced Swiss cheese
1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
1/3 cup light mayonnaise
2 tablespoons ketchup

Steps:

  • Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
  • In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
  • Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

Zahoor Ahmed
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I'm not sure about this recipe. I'm not a big fan of sauerkraut.


Cristobal Valdes
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I can't wait to try this recipe. It looks delicious!


Rajeen Malla
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This recipe is a keeper! I will definitely be making it again.


Average
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I've made this recipe several times and it's always a hit. It's a great way to change up the classic Reuben sandwich.


Hamro Nepa:
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This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the flavors were spot on.


Raquel Casteneda
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The chicken Reuben is a delicious and unique sandwich. I highly recommend trying this recipe.


Narmaya Thapa
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I love that this recipe uses simple ingredients that I already have on hand.


Mamun Hassan
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This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.


Ammargujjar Rehmangujjar
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I'm not a big fan of sauerkraut, but I loved this recipe. The dressing really helped to balance out the flavors.


Muradgul Sharifi
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This was a quick and easy recipe to follow. The chicken was juicy and tender, and the sauerkraut added a nice tangy flavor.


Kelvin Muthoka
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I made this recipe for a party and it was a big success. Everyone loved the unique flavor of the chicken Reuben.


Hafiz Muhammad Ikram
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This recipe was a hit with my family! The combination of chicken, Swiss cheese, sauerkraut, and Thousand Island dressing was delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


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