CHICKEN RICE BALLS
Here's a fun way to serve two delicious staple-chicken and rice. Topped with the creamy mushroom sauce, these are one of my husband's favorite foods.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a medium saucepan, saute celery and half of the onions in butter until tender. Stir in flour. Add broth; cook and stir for 2 minutes (mixture will be thick). Stir in rice, chicken, cheese, egg, salt, chili powder and poultry seasoning until well mixed. , Shape 1/4 cupfuls into balls. Roll each in cornflake crumbs and place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. , Meanwhile, in a saucepan, combine soup, milk and remaining onions. Cook and stir over medium heat until smooth and heated through; serve over balls.
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Aphiwe phiwokuhle
[email protected]These chicken rice balls were a bit bland for my taste. I think I would add more seasoning next time.
Constance Godfrey
[email protected]These chicken rice balls were delicious! The chicken was tender and juicy, and the rice was perfectly cooked. I would definitely make these again.
Michael Winter
[email protected]I'm always looking for new ways to make chicken, and these rice balls were a great find. They were easy to make and packed with flavor. I will definitely be making these again.
Jalake Sweet
[email protected]I'm not a huge fan of chicken, but these rice balls were amazing! The chicken was so flavorful and moist, and the rice was perfectly cooked. I would definitely make these again.
Patty Bathurst
[email protected]These chicken rice balls were a great way to use up leftover chicken. They were easy to make and very tasty. I will definitely be making these again.
Prajwol Karki
[email protected]These chicken rice balls were amazing! The chicken was so flavorful and moist, and the rice was perfectly cooked. I would definitely make these again.
SV Sohan02
[email protected]These chicken rice balls were a great way to use up leftover rice. They were easy to make and very tasty. I will definitely be making these again.
Xxjoker
[email protected]I had a hard time getting the chicken rice balls to stay together. I think I might have needed to use more bread crumbs.
Ionut Furdui
[email protected]These chicken rice balls were a bit bland for my taste. I think I would add more seasoning next time.
Dj Good
[email protected]These chicken rice balls were delicious! The chicken was tender and juicy, and the rice was perfectly cooked. I would definitely make these again.
MX2030
[email protected]I'm always looking for new ways to make chicken, and these rice balls were a great find. They were easy to make and packed with flavor. I will definitely be making these again.
Nati Masresha
[email protected]These chicken rice balls were a great way to use up leftover chicken. They were easy to make and very tasty. I served them with a side of sweet and sour sauce and they were a hit!
Numan Miah
[email protected]I'm not a huge fan of chicken, but these rice balls were amazing! The chicken was so flavorful and moist, and the rice was perfectly cooked. I would definitely make these again.
tarlzkitten
[email protected]These chicken rice balls were a hit with my family! They were easy to make and so delicious. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making these again.