CHICKEN ROMANOFF
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Provided by KittyKitty
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Cook egg noodles according to package directions, drain. Rinse with cold water, and drain again. Combine with next 6 ingredients; stir well. Add noodles and toss lightly; set aside.
- Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin. Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture. Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks. Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside.
- Dip chicken in egg, coat with bradcrumbs. Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides. Place chicken over noodles in baking dish.
- Dissolve bouillon cube in boilingg water. Saute onion and green pepper in 2 tablespoons butter until tender. Add flour; stir until smooth. cool 1 minute; stir constantly, until thickened. Stir in last 4 ingredients, pour over chicken. Bake uncovered at 400 F for 20-30 minutes.
Nutrition Facts : Calories 759.5, Fat 39.4, SaturatedFat 22.6, Cholesterol 257.8, Sodium 924.2, Carbohydrate 49.7, Fiber 3.3, Sugar 4.2, Protein 50.9
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SSOZI Richard
[email protected]Can't wait to try this!
Usama Rafiqe
[email protected]Yum!
Mbalou Prince
[email protected]Thank you for sharing this recipe!
Erin Fishwick
[email protected]I'll definitely be making this again and again.
Florita Gasu
[email protected]This is a keeper recipe!
Janet Darko
[email protected]5 stars all the way!
Zoomi Choudhary
[email protected]I highly recommend this recipe to anyone who loves chicken. It's a delicious and easy-to-make dish that's sure to please everyone at the table.
fani khan
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Richard Junior
[email protected]The leftovers from this dish are just as good as the fresh stuff. I love packing it for lunch the next day.
Sajol Mahmud
[email protected]I love that this dish is so versatile. I've made it with different types of chicken, and it's always turned out great.
X Hassaan
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to dishes when I'm looking for something easy and delicious.
SHAHBAZ PRINCE
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so flavorful and moist, and the sauce was to die for.
Riaz ghori
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about how delicious it was.
Mona Arora
[email protected]I added a few extra mushrooms to the recipe, and they were a great addition. I love how they added an earthy flavor to the dish.
Ms tiece
[email protected]I served this dish over rice, and it was the perfect accompaniment. The rice soaked up all of the delicious sauce.
Legends Writers
[email protected]I used boneless, skinless chicken breasts for this recipe, and they turned out perfectly juicy and tender. I highly recommend using this cut of chicken.
Joel Henderson
[email protected]The sauce was the star of the show! It was creamy, tangy, and oh-so-flavorful. I could have eaten it by the spoonful.
Ricardo Matthyse
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Achyut Aryal
[email protected]This chicken dish was absolutely delectable! The combination of flavors was spot-on, and the chicken was cooked to perfection. I will definitely be making this again.