CHICKEN ROULADES STUFFED WITH GOAT CHEESE, BASIL AND SUN-DRIED TOMATOES
Steps:
- Set the chicken on a cutting board and, holding a chef's knife parallel to the board, cut each breast in half so you have eight thin cutlets. Lay plastic wrap over the chicken and pound with a heavy skillet to flatten. Remove the plastic, season the chicken with salt and pepper, top each peice with a quarter of the goat cheese, sundried tomatoes, spinache leaves, and basil (try to keep fillings in the center of the chicken so they dont slide out the sides). Season with salt and pepper and roll up each peice starting with the narrow end. Use a toothpick to secure each roulade. Line up three wide shallow dishes. Fill the first with flour, the second with the beaten eggs, the third with breadcrumbs. Dredge on chicken roulade well in the flour, shaking off any excess. Dip it into the eggs, turning to coat evenly, and then dredge it in the breadcrumbs, pressing to make the crumbs adhere evenly. Gently shake off any excess. Set on a plate and repeat with other breasts. Refrigerate to let the breading set, 10 mins to 2 hours. Heat the oven to 350F. Heat 1/3 cup of the olive oil in a heavy 12 inch nonstick skillet over medium high heat. When the oil is very hot, carefully add half of the breasts to the pan and cook until golden brown on all sides, about 2 mins per side. If the oil seems too hot, reduce the heat to medium. Transfer the roulades to a baking sheet. Pour out the hot oil, wipe down the pan and heat the remaining 1/3 cup of oil. Cook the remaining roulades and transfer to the baking sheet. Bake until the chicken and filling reach 165F on an instant read thermometer, about 15 mins. Let the roulades rest for a few mins before removing the toothpicks. SLice the roulades in half on the diagonal and serve four pieces to each person immediately.
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Maxaed c%raxmaan Jeylaani
[email protected]These roulades were a bit time-consuming to make, but they were definitely worth the effort. The chicken was cooked perfectly and the filling was delicious. I would definitely make these again for a special occasion.
Ayesha Imtiaz
[email protected]I'm not a fan of goat cheese, but I loved these roulades. The chicken was moist and tender, and the filling was creamy and flavorful. I would definitely make these again.
Loza Getachew
[email protected]These roulades were easy to make and very delicious. The chicken was cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe.
Anna makar
[email protected]I made these roulades for my dinner guests and they were very impressed. The chicken was cooked perfectly and the filling was delicious. I would definitely make these again.
Hayden Spurgeon
[email protected]I followed the recipe exactly and the roulades turned out perfectly. The chicken was moist and tender, and the filling was flavorful and creamy. I would definitely recommend this recipe.
Mr Peralta sketches
[email protected]These roulades were a bit time-consuming to make, but they were definitely worth the effort. The chicken was cooked perfectly and the filling was delicious. I would definitely make these again for a special occasion.
Kaccon ali
[email protected]I'm not a fan of goat cheese, but I loved these roulades. The chicken was moist and tender, and the filling was creamy and flavorful. I would definitely make these again.
Alihamzamehar Mehar
[email protected]These roulades were easy to make and very delicious. The chicken was cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe.
El Padrino
[email protected]I made these roulades for my dinner guests and they were very impressed. The chicken was cooked perfectly and the filling was delicious. I would definitely make these again.
Mustafa Ahmed
[email protected]I followed the recipe exactly and the roulades turned out perfectly. The chicken was moist and tender, and the filling was flavorful and creamy. I would definitely recommend this recipe.
Shani Warraich 7262
[email protected]These roulades were a bit time-consuming to make, but they were definitely worth the effort. The chicken was cooked perfectly and the filling was delicious. I would definitely make these again for a special occasion.
MECHANIC MAC
[email protected]I made these roulades for a potluck and they were a huge success. Everyone loved them! The chicken was moist and tender, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Olga Ramirez
[email protected]I've made these roulades several times now and they're always a hit. The chicken is always moist and tender, and the filling is creamy and flavorful. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve
Mominur Rohman
[email protected]These roulades were easy to make and very delicious. The chicken was cooked perfectly and the filling was flavorful. I would definitely recommend this recipe.
Reginald Kalama
[email protected]I'm not a huge fan of sun-dried tomatoes, but these roulades were still very good. The chicken was moist and tender, and the goat cheese and basil filling was delicious.
Keshav Chaudhary
[email protected]These roulades were delicious! The chicken was tender and juicy, and the filling was flavorful and creamy. I would definitely make these again.
Zoraida Jimenez
[email protected]I made these roulades for my family and they loved them. The chicken was moist and flavorful, and the filling was creamy and cheesy. I would definitely recommend this recipe.
Donnagale Hall
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the filling was delicious. I will definitely be making this dish again.
EditZ
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly delicious in this dish. The chicken was moist and tender, and the filling was creamy and flavorful.
Razz
[email protected]These roulades were a hit at my dinner party! The goat cheese, basil, and sun-dried tomatoes were a perfect combination of flavors. I will definitely be making these again.