CHICKEN SALAD PIE
Steps:
- Mix chicken ingredients except cheese and potato chips and add to pie shell. Sprinkle chees and potato chips on top and bake 20 minutes at 400 degrees.
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rosalyn hernandez
[email protected]This pie was a hit at my last potluck! The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Patrick Lloyd
[email protected]This recipe was easy to follow and the pie turned out great. The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Mr Awais
[email protected]I loved this recipe! The chicken salad was light and refreshing, and the crust was buttery and flaky. I will definitely be making this again.
brony boyz
[email protected]This recipe is a keeper! The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Xu John
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The chicken salad was watery and the crust was undercooked. I will not be making this recipe again.
Waseem Gee
[email protected]This recipe was a waste of time. The chicken salad was dry and tasteless, and the crust was hard and crumbly. I would not recommend this recipe to anyone.
parker hobdey
[email protected]I was disappointed with this recipe. The chicken salad was bland and the crust was soggy. I will not be making this again.
Linkjc69
[email protected]This pie was a bit too rich for my taste, but my husband loved it. The chicken salad was creamy and flavorful, and the crust was flaky and buttery. I think I would try a different recipe next time.
Md Maruf Hossain
[email protected]I've made this recipe several times now, and it's always a hit. The chicken salad is creamy and flavorful, and the crust is perfectly flaky. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jack Downes
[email protected]This recipe was easy to follow and the pie turned out great. The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Samy Elhanaty
[email protected]I'm not a big fan of chicken salad, but I loved this pie. The crust was flaky and buttery, and the chicken salad was creamy and flavorful. I will definitely be making this again.
Meranda Szozda
[email protected]I made this recipe for a picnic and it was a huge success. The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Forgotten Bravo
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The chicken salad was delicious, and the crust was perfect. My family loved it!
Doug Ramsey
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of chicken salad, but I was pleasantly surprised! The chicken salad was light and refreshing, and the crust was buttery and flaky. I will definitely be making this again.
Gul Seher
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken salad is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Lynie Aquino
[email protected]This chicken salad pie was a hit at my last potluck! The combination of flavors and textures was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.