CHICKEN SANDWICHES WITH WHITE ONIONS AND PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Sandwiches with White Onions and Peppers image

A combination of sauteed onions, bell peppers, and mushrooms makes a tasty topping for this chicken cutlet sandwich, assembled on half a baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 20m

Number Of Ingredients 12

2 teaspoon olive oil
1/2 small white onion, cut into 1/2-inch wedges
1/2 green bell pepper, seeded and cut into 1/2-inch strips
1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
2 teaspoon fresh oregano leaves
Coarse salt and ground pepper
1 teaspoon red-wine vinegar
2 chicken cutlets (about 6 ounces total)
Cayenne pepper
1 tablespoon mayonnaise
1/2 baguette, halved lengthwise and insides scooped out, toasted
Lettuce leaves

Steps:

  • In a large skillet, heat 1 teaspoon oil over medium. Add onion, bell pepper, mushrooms, and oregano. Season with salt and pepper. Cook, stirring frequently, until onion and bell pepper are tender, about 12 minutes. Transfer mixture to a medium bowl and stir in vinegar; tent with foil to keep warm.
  • Add 1 teaspoon oil to skillet. Season chicken on both sides with salt and pepper and pinch of cayenne. Cook until golden brown on one side, about 3 minutes. Flip and cook until chicken is cooked through, about 1 minute more.
  • Spread mayonnaise on inside of bread. Assemble sandwich with vegetables, chicken, and lettuce. Cut in half crosswise to serve.

Nutrition Facts : Calories 387 g, Fat 13 g, Fiber 3 g, Protein 24 g

Anold Ntsike
[email protected]

I'm definitely going to be making this sandwich again and again.


Kyhlee Sowards
[email protected]

This sandwich is a great way to use up leftover chicken.


Muhmmad Zeeshan
[email protected]

I would highly recommend this recipe to anyone who loves chicken sandwiches.


MD Nice
[email protected]

This sandwich is perfect for a quick and easy meal.


Muhammad Anus
[email protected]

I'm so glad I found this recipe.


Bhim Chhetri
[email protected]

This is the best chicken sandwich recipe I've ever tried.


Sipakiah Haerul
[email protected]

I would definitely make this sandwich again.


Ak Bar12
[email protected]

This sandwich was really easy to make and it turned out great!


Polite Ndou
[email protected]

I thought the chicken was a little bland, but the onions and peppers really made up for it.


Ahmad Mushtaq
[email protected]

This sandwich was a bit too spicy for me, but my husband loved it.


Brandon Harris
[email protected]

Overall, this was a good chicken sandwich recipe. I would make it again, but I would make a few changes.


asha asha
[email protected]

The bread was a bit too hard for my taste.


Kasedde Michael
[email protected]

The chicken was a little dry, but the onions and peppers were delicious.


bruk baba
[email protected]

I'm not usually a fan of chicken sandwiches, but this one was really good.


Cris M Google
[email protected]

This sandwich was easy to make and turned out great! The chicken was cooked perfectly and the onions and peppers were nice and caramelized.


Sujit Singh
[email protected]

I would definitely recommend this recipe to anyone who loves chicken sandwiches.


Thomas Graham
[email protected]

The chicken was juicy and flavorful, and the onions and peppers added a nice crunch. The bread was also very good.


Shinirade & Zander
[email protected]

I made this chicken sandwich for a party and it was a huge success!


Jutt Shab
[email protected]

This chicken sandwich was a hit with my family! The flavors of the chicken, onions, and peppers were all perfectly balanced and the bread was soft and fluffy.