CHICKEN SATAY STEAKS
This is very simple to make, varying slightly from typical chicken on skewers served with satay sauce. Absolutely fantastic when used to make sandwiches as well. Serve with a crisp green salad, or in buns, slathered with mayo and mustard, lettuce and tomatoes.
Provided by maha
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the lemon juice, peanut butter, tomato puree, brown sugar, Worcestershire sauce, salt, black pepper, crushed red pepper flakes, and garlic until smooth.
- With a meat pounder or the side of a sturdy saucer, pound the chicken breasts to about 1/2 inch thick. Place the chicken breasts into the marinade, and stir to coat all the chicken. Cover with plastic wrap, and marinate in the refrigerator for at least 30 minutes. Longer is better.
- Heat olive oil in a large, heavy skillet until oil is very hot. Remove chicken breasts from the marinade; discard used marinade. Pan-fry the chicken breasts in the oil until the juices run clear and the chicken is browned on both sides, 6 to 8 minutes per side. Chicken may stick to the pan due to the brown sugar and peanut butter, but it will add a slightly charred flavor.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 3.8 g, Cholesterol 68.4 mg, Fat 5.1 g, Fiber 0.3 g, Protein 28 g, SaturatedFat 1 g, Sodium 128.2 mg, Sugar 2.9 g
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Tosin Esther
[email protected]This chicken satay recipe is a great way to use up leftover chicken. The chicken is tender and juicy, and the satay sauce is flavorful and delicious.
Saeed nawab khan official
[email protected]I'm not a big fan of chicken satay, but I tried this recipe and it was surprisingly good. The chicken was tender and juicy, and the satay sauce was flavorful and delicious.
Victor AD
[email protected]This chicken satay recipe is a great way to add some flavor to your weeknight dinner. The chicken is tender and juicy, and the satay sauce is flavorful and delicious.
Abed and obaida ch
[email protected]I made this chicken satay recipe for a party and it was a hit! Everyone loved the chicken and the satay sauce.
Rowena Bartonico
[email protected]This chicken satay recipe is a great way to use up leftover chicken. The chicken is tender and juicy, and the satay sauce is flavorful and delicious.
Bini Man
[email protected]I've made this chicken satay recipe several times now and it's always a hit. The chicken is always cooked perfectly and the satay sauce is flavorful and delicious.
Agha Shahzad
[email protected]This recipe is a keeper! The chicken satay was easy to make and turned out perfectly. The chicken was tender and juicy, and the satay sauce was flavorful and delicious.
FaHaD King217
[email protected]I love this chicken satay recipe! The chicken is always tender and juicy, and the satay sauce is flavorful and delicious. I always get compliments when I make this dish.
Jahid chowdhury
[email protected]This recipe was easy to follow and the chicken satay turned out great. The chicken was tender and juicy, and the satay sauce was flavorful and delicious.
Unicorn Twinsys
[email protected]The chicken satay was delicious! The chicken was cooked perfectly and the satay sauce was flavorful and creamy. I will definitely be making this again.
Chrissi Macklin
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the satay sauce and it was much better. Overall, a good recipe but needs some tweaking.
Dk Dulal
[email protected]The chicken satay was easy to make and very tasty. I used a store-bought satay sauce and it turned out great. I will definitely be making this again.
paqirsad king
[email protected]I followed the recipe exactly and the chicken satay turned out perfectly. The sauce was a bit spicy for my taste, but my husband loved it. Overall, a great recipe.
John Ramototabua
[email protected]This chicken satay recipe was a hit with my family! The chicken was tender and juicy, and the satay sauce was flavorful and delicious. I will definitely be making this again.