CHICKEN SATAY WITH GRILLED VEGETABLE COUSCOUS
Steps:
- In a large bowl, combine the coconut milk, brown sugar, soy sauce, garlic, cumin, orange zest, and salt and pepper, to taste. Pour half of the marinade into a large resealable bag. Reserve 2 tablespoons of the remaining half of the marinade for the Online Round 2 recipe Sweet and Spicy Chicken Wraps. Reserve the rest of the marinade, for the dipping sauce, in a small bowl. Cut each chicken thigh into 6 strips and add to the bag with the marinade. Put the bag into a bowl, in case of leakage, and refrigerate for at least 1 hour or overnight.
- Meanwhile, if you are using wooden skewers, soak them in water for at least 30 minutes.
- Dipping sauce, whisk the peanut butter and hot sauce into the reserved dipping sauce marinade. Cover and refrigerate until ready to serve.
- Preheat a grill or grill pan over medium heat. Remove the chicken from the marinade and discard the marinade. Thread 4 pieces of chicken onto each skewer. Put them onto an oiled grill and cook until slightly charred and cooked through. Reserve 4 skewers for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.
- Preheat a grill or grill pan over medium high heat. Make the couscous according to package directions and set aside.
- Cut the pepper into quarters and remove the core and the seeds. Slice the zucchini and onion into 1/4-inch thick slices. Season the vegetables with salt and pepper, to taste. Grill the vegetables until they are slightly charred and have softened a bit, about 2 to 3 minutes per side. Remove them from the grill and cut them into small pieces. Gently stir the chopped vegetables into the couscous, cover, and keep warm. Reserve 1 cup for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.
- Arrange the skewers on a serving platter and serve with the dipping sauce and the couscous.
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Masrafi Mazumder
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken satay is flavorful and the grilled vegetable couscous is a great side.
Muhammad Younis
[email protected]This is my go-to recipe for chicken satay. It's always a hit with my friends and family.
MD KOWSER
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken satay and grilled vegetable couscous are both delicious.
Hamza Arif
[email protected]I'm not a big fan of chicken satay, but I loved the grilled vegetable couscous.
Abdelouahed Mazini
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to turn it into a delicious meal.
Rebecca Rump
[email protected]The chicken satay was a bit bland, but the grilled vegetable couscous was delicious.
Shabansiddique Muhammadsiddique
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken satay and the grilled vegetable couscous.
Satendra Kushwaha
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Muhammad Gul Zarmalwal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was flavorful. The grilled vegetable couscous was a great addition and added a nice touch of freshness.
Peter Soueid
[email protected]The chicken satay was a bit dry, but the grilled vegetable couscous was amazing.
Floria Prifti
[email protected]This dish was a hit with my family! The chicken satay was flavorful and juicy, and the grilled vegetable couscous was a delicious and healthy side. I will definitely be making this again.