CHICKEN SATAY WITH PEANUT SAUCE
Steps:
- Place the first 7 ingredients in a blender or food processor and blend until smooth. Place chicken in a shallow dish and add marinade. Cover and let stand at room temperature for 1 hour or refrigerate for up to 24 hours. Prepare a medium hot charcoal grill or preheat broiler. Meanwhile combine the remaining ingredients, except the water and lime juice, into a medium sauce pan. Whisk in the water thoroughly. Bring to a simmer, stirring occasionally over low heat until the flavors are well blended, 15-20 minutes. stir in the lime juice. Keep warm while you grill the chicken. Thread a 6 inch long bamboo skewer through each strip of chicken. Lightly brush the skewered chicken with oil. Grill or broil, turning once, until golden brown 2-3 minutes per side, until cooked through. Serve immediately with the warm peanut sauce on the side for dipping.
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Mamadou Saho
[email protected]This recipe is a keeper! The chicken satay and peanut sauce are both easy to make and absolutely delicious.
Deliwe Solani
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken satay and peanut sauce were both delicious.
Vonnie Kenyon
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken satay and peanut sauce are both delicious.
anthony cavallo
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the peanut sauce is always creamy and flavorful.
Braylon
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. The sauce is so creamy and flavorful, and it pairs perfectly with the chicken.
Pareese Thakrar
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved the chicken satay and the peanut sauce.
Constance Amaka
[email protected]This chicken satay with peanut sauce was a hit! The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.