CHICKEN SAUSAGE & GNOCCHI SKILLET

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Chicken Sausage & Gnocchi Skillet image

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. -Dahlia Abrams, Detroit, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 package (16 ounces) potato gnocchi
1 tablespoon butter
1 tablespoon olive oil
2 fully cooked Italian chicken sausage links (3 ounces each), sliced
1/2 pound sliced baby portobello mushrooms
1 medium onion, finely chopped
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
2 garlic cloves, minced
2 tablespoons white wine or chicken broth
2 ounces herbed fresh goat cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese

Steps:

  • Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add sausage, mushrooms and onion; cook and stir until sausage is browned and vegetables are tender. Add asparagus and garlic; cook and stir 2-3 minutes longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add goat cheese, basil, lemon juice, salt and pepper. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 454 calories, Fat 15g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 995mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 5g fiber), Protein 21g protein.

Ingabire Mariam
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I'm giving this recipe one star because I can't give it zero stars.


Geeta Dilmadhu
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I would not recommend this recipe to anyone.


Romesha Alanterie
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This recipe was a waste of time and money.


Rai mujeeb
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The sauce was a little too thick for my taste.


Patrick Confidence
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I thought the gnocchi were a little undercooked.


Eshama Griffith
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This recipe was a little too salty for my taste.


Rallie Kettles
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I'm not sure why this recipe is called a skillet dish. I made it in a Dutch oven.


Rajatamang Rajatamang
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This recipe is also great for a potluck.


Krogy
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I would recommend serving this dish with a side salad.


Jenish Rai
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This recipe is a great way to use up leftover chicken sausage.


Ajiambo Elizabeth
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The chicken sausage adds a nice smoky flavor to this dish.


Ujjol Khan
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I love the creamy sauce in this recipe.


Roja Ot7
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This dish was quick and easy to make. It's perfect for a weeknight meal.


Moth
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I'm not a big fan of gnocchi, but I thought I would give this recipe a try. I was pleasantly surprised! The gnocchi were cooked perfectly and the sauce was flavorful.


Emmanuel Ochieng
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This recipe was a little bland for my taste, but I think that's because I didn't add enough salt and pepper. Next time I will be sure to season the dish more.


Queti Spa
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I made this recipe for dinner last night and it was delicious! My husband and kids loved it.


Chesrae Herandien
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This dish was easy to make and turned out great! I love the combination of chicken sausage and gnocchi.


Edison Jumping Eagle
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I had my doubts about this recipe, but I was pleasantly surprised. The gnocchi were light and fluffy, and the sauce was rich and flavorful. I would definitely recommend this recipe.


Ahmed hussain Mirani
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This chicken sausage gnocchi skillet was a hit with my family! The gnocchi were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


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