CHICKEN SAUSAGE JAMBALAYA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Sausage Jambalaya image

Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns out perfectly every time.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 14

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 teaspoon paprika
2 tablespoons vegetable oil
1 cup sliced green onion
1 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced sweet red pepper
1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
1 cup uncooked long grain rice
1 garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 cups chicken broth

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt, 1/2 teaspoon pepper and paprika. In a large skillet, cook chicken in oil over medium-high heat until juices run clear. Remove chicken and set aside., In the same saucepan, saute the onions, celery and peppers over medium-high heat for 1 minute. Stir in the sausage, rice, garlic, cayenne, chicken and remaining salt and pepper. Add broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed. Fluff with a fork.

Nutrition Facts :

Ruwayda Khaliif
[email protected]

This jambalaya was a bit bland for my taste, but it was still very good. I would recommend adding more spices to the dish to give it more flavor. Otherwise, the dish was very flavorful and the rice was cooked perfectly. I would definitely make this a


max video LALA CHANNAL
[email protected]

I made this jambalaya for my boyfriend and he loved it! He said it was the best jambalaya he had ever had. The dish was very flavorful and the rice was cooked perfectly. I would definitely make this again.


Muneebtiktok45 Muneebtiktok45
[email protected]

This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food. Otherwise, the dish was very flavorful and the rice was cooked perfectly. I would definitely make t


Christopher Volkmar
[email protected]

I'm not a huge fan of jambalaya, but I decided to give this recipe a try and I was pleasantly surprised. The dish was very flavorful and the rice was cooked perfectly. I especially liked the addition of the shrimp, which gave the dish a nice seafood


Arsalan Wahid
[email protected]

I made this jambalaya for my party and it was a hit! I made a double batch and it was all gone by the end of the night. The guests raved about the flavor and the perfect balance of spices. I will definitely be making this again for future gatherings.


Andrew Sergie
[email protected]

This jambalaya was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken and sausage were cooked to perfection, and the rice was fluffy and flavorful. I especially loved the addition of the bell peppers and onio


Renae Speiser
[email protected]

I made this jambalaya for my family and they loved it! It was easy to make and the ingredients were all things I had on hand. The dish was flavorful and filling, and everyone went back for seconds. I highly recommend this recipe.


Stephen Parkes
[email protected]

This jambalaya was a bit bland for my taste, but it was still very good. I would recommend adding more spices to the dish to give it more flavor. Otherwise, the dish was very flavorful and the rice was cooked perfectly. I would definitely make this a


Damon Gonzalez
[email protected]

I made this jambalaya for my boyfriend and he loved it! He said it was the best jambalaya he had ever had. The dish was very flavorful and the rice was cooked perfectly. I would definitely make this again.


Lisa Smith
[email protected]

This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food. Otherwise, the dish was very flavorful and the rice was cooked perfectly. I would definitely make t


Nkem Nwideh
[email protected]

I'm not a huge fan of jambalaya, but I decided to give this recipe a try and I was pleasantly surprised. The dish was very flavorful and the rice was cooked perfectly. I especially liked the addition of the shrimp, which gave the dish a nice seafood


Mohammad Zayan
[email protected]

This jambalaya was a hit at my party! I made a double batch and it was all gone by the end of the night. The guests raved about the flavor and the perfect balance of spices. I will definitely be making this again for future gatherings.


Muzafar Hussain
[email protected]

I made this jambalaya for my family and they loved it! It was easy to make and the ingredients were all things I had on hand. The dish was flavorful and filling, and everyone went back for seconds. I highly recommend this recipe.


Husnaa Ismail
[email protected]

This jambalaya was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken and sausage were cooked to perfection, and the rice was fluffy and flavorful. I especially loved the addition of the bell peppers and onio