CHICKEN & SAUSAGE MANICOTTI
Here's a scrumptious meal-in-one the whole gang will love. For a change, try it with ground turkey or beef instead of the sausage. -Fran Scott, Birmingham, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (7 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and water., Sprinkle chicken with basil and chicken seasoning. Stuff chicken into uncooked manicotti shells. Spread 1 cup sauce mixture in each of two greased 13x9-in. baking dishes. Arrange manicotti over sauce; sprinkle with sausage. Pour remaining sauce over top; sprinkle with cheeses., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 55-65 minutes or until bubbly and pasta is tender. Let stand for 10 minutes before serving., To use frozen manicotti: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 55-65 minutes or until chicken and pasta are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 499 calories, Fat 21g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 1324mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 5g fiber), Protein 34g protein.
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Taytay Rousseau
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The manicotti were delicious and everyone at my dinner party loved them.
Fredrick Sibwoga Kombo
[email protected]I'm not a huge fan of chicken sausage, but I really enjoyed this dish. The flavors were well-balanced and the cheese was gooey and melted perfectly.
SaRdAr Ayaz Ali Babar
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I would definitely recommend this recipe to others.
king Tayo Adeola
[email protected]I made this dish for my family and they all loved it. The chicken sausage filling was especially flavorful.
Rocky Efe
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The manicotti were delicious and everyone at my dinner party loved them.
Fazal Ameen
[email protected]I'm not a huge fan of chicken sausage, but I really enjoyed this dish. The flavors were well-balanced and the cheese was gooey and melted perfectly.
Sonam Jha
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I would definitely recommend this recipe to others.
Ratul khan Ratul khan
[email protected]I made this dish for my family and they all loved it. The chicken sausage filling was especially flavorful.
Julie's Gardeners Beehive
[email protected]This recipe was a little time-consuming, but it was worth it. The manicotti were delicious and everyone loved them.
Yaseer Lawson
[email protected]I'm not usually a fan of chicken sausage, but this dish was amazing! The flavors were perfect.
Abdurrahman Nasir
[email protected]This dish was so easy to make and it tasted amazing!
Yeshwanth
[email protected]I made this for a party and it was a huge success! Everyone loved it.
carol Mwangura
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Kelvin Floyd
[email protected]I love manicotti and this recipe did not disappoint! The chicken sausage filling was flavorful and moist, and the cheese was melted and gooey. I would definitely recommend this recipe.
Meharab Khan
[email protected]This chicken sausage manicotti was a hit with my family! The flavors were amazing and the cheese was gooey and delicious. I will definitely be making this again.