CHICKEN SAUSAGES ROASTED WITH POTATOES AND BRUSSELS SPROUTS
Categories Chicken Potato Poultry Roast Poultry Sausage Brussels Sprout Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Arrange sausages in single layer at 1 end of large roasting pan. Arrange potatoes at other end of pan. Drizzle 3 tablespoons oil over sausages and potatoes; turn to coat. Sprinkle potatoes with salt and pepper. Roast until sausages are brown and potatoes are beginning to soften, stirring occasionally, about 35 minutes. Transfer sausages to plate and reserve.
- Add brussels sprouts, bell peppers and remaining 1 tablespoon oil to pan; toss to blend. Roast until vegetables are tender and brown around edges, stirring occasionally, about 35 minutes longer. Return sausages to pan; roast until heated through, about 15 minutes. Transfer sausages and vegetables to platter. Sprinkle with thyme and lemon peel; season with salt and pepper and serve.
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analiyah garcia
[email protected]I'm always looking for new ways to cook chicken sausages, and this recipe is a great one. The sausages are roasted to perfection and the vegetables are tender and flavorful. I will definitely be making this again.
Kamran Legend
[email protected]This is a great recipe for a healthy weeknight meal. The chicken sausages are a good source of protein and the vegetables are packed with nutrients. I like to serve this dish with a side of whole-wheat bread or quinoa.
Nasser Nsereko
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Mark Kornmiller
[email protected]This recipe is a great way to use up leftover chicken sausages. I usually have a few links left over after a cookout, and this is a great way to use them up.
Asghar Raja
[email protected]I'm not a big fan of Brussels sprouts, but I loved them in this dish. They were roasted to perfection and had a slightly caramelized flavor. I'll definitely be making this again.
Dan Snead
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I like to add a little bit of garlic powder to the chicken sausages before roasting them. It gives them a nice flavor boost.
Masood Jamali
[email protected]I'm always looking for new ways to cook chicken sausages, and this recipe is a great one. The sausages are roasted to perfection and the vegetables are tender and flavorful. I will definitely be making this again.
Arianna Weathersby
[email protected]This is a great recipe for a healthy weeknight meal. The chicken sausages are a good source of protein and the vegetables are packed with nutrients. I like to serve this dish with a side of whole-wheat bread or quinoa.
Waco Hundhausen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Alens D Bonheur
[email protected]This recipe is a great way to use up leftover chicken sausages. I usually have a few links left over after a cookout, and this is a great way to use them up.
Willie Jones
[email protected]I'm not a big fan of Brussels sprouts, but I loved them in this dish. They were roasted to perfection and had a slightly caramelized flavor. I'll definitely be making this again.
Jahangir Rana
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I like to add a little bit of Dijon mustard to the chicken sausages before roasting them. It gives them a nice tang.
Manoj Us
[email protected]I tried this recipe last night and it was a hit! The chicken sausages were perfectly seasoned and the roasted potatoes and Brussels sprouts were delicious. I will definitely be making this again.
Ari Beers
[email protected]Roasted chicken sausages with potatoes and Brussels sprouts - a family favorite! We love the crispy skin on the sausages and the tender, flavorful vegetables. This is a go-to meal for busy weeknights.