CHICKEN SAUTE SEC
This has been in my family for over 60 years. I have no clue where my Dad got it but it's one of my favorite chicken recipes. It's also great with game hens. Cook time depends on size of chicken. It's about 20-25 minutes. Just make sure chicken is done and juices run clear. Don't overcook.
Provided by CJAY8248
Categories Chicken
Time 35m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Lightly season chicken halves on both sides with salt and pepper.
- In a small saucepan, melt butter. Add garlic, mushrooms, rosemary and wine. Simmer for 5 minutes. Keep warm on stove on low heat. Put chicken, skin side down on sprayed broiler rack. Broil 5" from heat source. Baste several times with wine sauce. Turn chicken at halfway point and continue to baste until chicken is done. Five minutes or so before chicken is done, put mushrooms on broiler pan to finish cooking. Remove chicken from pan and plate with mushrooms. Pour any sauce in broiler pan back into saucepan. Remove rosemary sprig and bring sauce to a boil. Pour sauce into gravy boat and use to top chicken and steamed white rice.
Nutrition Facts : Calories 718.9, Fat 57.8, SaturatedFat 24.5, Cholesterol 233.6, Sodium 327.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 44
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IMRAN KHIN IMRAN KHIN
[email protected]This dish was amazing! The chicken was tender and flavorful, and the sauce was creamy and rich. I loved the combination of flavors. I will definitely be making this again.
Mahmedul Kabir
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
A Nawaz
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the mushrooms and shallots. I will definitely be making this again.
Muzmil Mahar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this again for future potlucks.
Duduwa Raut
[email protected]This dish was delicious and easy to make. I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Michael Liam neylon
[email protected]I made this dish for my picky eaters and they loved it! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Jecissa Dianand
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it. I will definitely be making this again.
Ufokobong Udoden
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The chicken was fall-off-the-bone tender and the sauce was velvety smooth. I will definitely be making this again for special occasions.
Liliane Owusu Ansah Ansah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor and the presentation. I will definitely be making this again for special occasions.
Nodi Akter
[email protected]This dish was easy to make and very flavorful. I loved the creamy sauce and the tender chicken. I would definitely recommend this recipe to others.
Home
[email protected]I'm not usually a fan of chicken sauté, but this recipe changed my mind. The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making this again.
Ntshimane Makete
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. My family loved it!
Rohaan Hussain
[email protected]This dish was a delightful surprise! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of the mushrooms and shallots, which gave the dish a nice depth of flavor. I will definitely be making this