CHICKEN SAUTE WITH MOZZARELLA CHEESE (KASARLI TAVUK)
A recipe I found to post for ZWT 6 at TurkishCookbook.com, so untried by me. It is a Turkish chicken recipe that looked very tasty.
Provided by diner524
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sized pan, saute the onion with butter and olive oil. Add the garlic and when the smell of the garlic comes out, add the chicken. Cook the chicken until the colour changes. Add the mushrooms, tomatoes, cubanelle pepper (red bell pepper), salt and pepper. Simmer for about 15 minutes with the lid covered. Turn the heat off and sprinkle some oregano all over.
- Transfer to the oven proof dish. Sprinkle the shredded cheese and red pepper on top. Preheat the oven to 400 F (200 C) and bake until the cheese melts. Serve with Turkish Pilaf.
Nutrition Facts : Calories 571.7, Fat 34.1, SaturatedFat 12, Cholesterol 165.5, Sodium 275.2, Carbohydrate 15.1, Fiber 3.7, Sugar 8.3, Protein 50.9
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David Corbett 1984
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The mozzarella cheese and the herbs really made it.
Mdshaif Hasan
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make for a weeknight dinner.
Ajomale Abimbola
[email protected]I love this dish! It's so flavorful and juicy. I always make it when I have guests over.
Hamza Hh
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family.
Shikha pinky
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chicken was a little dry, and the mozzarella cheese didn't melt properly.
Ms Sarmin
[email protected]This dish was a little too cheesy for my taste, but it was still good. I think I would use less mozzarella cheese next time.
M Akbar whand
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The mozzarella cheese and the herbs really made it.
Topaz Gaster
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make for a weeknight dinner.
Keith Bean
[email protected]I love this dish! It's so flavorful and juicy. I always make it when I have guests over.
Victor Contreras
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family.
Chari F. Holloman
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chicken was a little dry, and the mozzarella cheese didn't melt properly.
Rene Lottering
[email protected]This dish was a little too cheesy for my taste, but it was still good. I think I would use less mozzarella cheese next time.
Toon World
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The mozzarella cheese and the herbs really made it.
Yiga Prosper
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the crispy bread crumbs on top.
S Medina
[email protected]I tried this recipe last week, and it was a hit! The chicken was cooked to perfection, and the mozzarella cheese was melted and gooey. I will definitely be making this dish again.
Hammad Mujeeb
[email protected]This is one of my favorite chicken recipes. It's so flavorful and juicy. I always make it when I have guests over.
Aaron Clark
[email protected]I love this dish! It's so simple to make, but it's always a crowd-pleaser. I usually serve it with a side of rice or potatoes.
Zonlox Yt
[email protected]This dish was so easy to make, and it turned out so well! The chicken was cooked perfectly, and the mozzarella cheese was gooey and melted. I served it with a side of roasted vegetables, and it was a perfect meal.
Micah Woodby
[email protected]I made this dish last night for dinner, and it was delicious! The chicken was tender and juicy, and the mozzarella cheese melted perfectly. I also loved the crispy bread crumbs on top. I will definitely be making this dish again.
Mariem Ekramy
[email protected]This chicken saute with mozzarella cheese was an absolute delight! The flavors of the chicken, mozzarella, and herbs blended perfectly, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my whole family.