CHICKEN SCARPARIELLO - COUNTRY STYLE
"Fuggeddaboutit!" A favorite dish of the wiseguys. Make this for dinner and, ba-da-bing, you're ready for an evening with the Sopranos. This is one of my all-time favorite Italian-American chicken recipes. Be sure to serve some crusty bread to sop up the sauce.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, heat oil. Add chicken and sausage in batches; brown on all sides. removing pieces to a plate as they brown.
- Discard all but 2 tablespoons drippings from pan. To hot drippings, add the mushrooms, red bell peppers, sliced cherry peppers, onion, potatoes, and garlic; saute until tender.
- Return chicken and sausage to skillet. Add salt, black pepper, the rosemary , the broth, the wine, and lemon juice. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes.
- Remove chicken and sausage from skillet; arrange on warm serving platter.
- Skim fat from mixture in skillet.
- In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens.
- Spoon sauce over chicken and sausage.
Nutrition Facts : Calories 1314.3, Fat 88.4, SaturatedFat 25.3, Cholesterol 277.3, Sodium 2066.4, Carbohydrate 40.4, Fiber 5.4, Sugar 9.5, Protein 82.7
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Basveer khan
[email protected]I love this recipe! It's my go-to chicken dish when I'm short on time.
Ayesha Nvyd
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
barakatullah Amiri
[email protected]This recipe is a keeper. I will definitely be making it again.
HYPER FAHIM
[email protected]I would not recommend this recipe. There are much better chicken recipes out there.
Ayaan Hossain
[email protected]This recipe was a disaster. The chicken was overcooked, the sauce was too sweet, and the whole thing was just a mess.
naseer qureshi
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit too salty.
Laila Amira
[email protected]This dish was a lot of work, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful.
Sara Sh
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste, and it turned out much better.
kev mck
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Bunu Tamang
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was tender.
Tala Bawji
[email protected]This is my new favorite chicken recipe. It's so easy to make, and it always turns out perfectly.
Kamala Jaisi
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved it!
Jenna
[email protected]This recipe is a great way to use up leftover chicken. I used some rotisserie chicken that I had on hand, and it turned out great.
SfP_X_sohel AnGeL_pornima
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken always comes out perfectly cooked, and the sauce is always flavorful and delicious.
anum malik ashraf
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the mushrooms and bell peppers, which added a nice depth of flavor.