I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
Provided by PanNan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs in a shallow bowl with garlic, parsley, salt and pepper.
- In a separate shallow bowl, combine breadcrumbs (I pulse the bread slices in the food processor to get nice fresh crumbs) and parmesan cheese.
- Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on to help it stick.
- For each 2 cutlets, heat 2 tbsp oil in a large non-stick skillet over med-high heat.
- Cook 2 cutlets at a time until golden brown and cooked through, about 3 minutes per side.
- Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
- Wipe the skillet clean with paper towels.
- Heat butter until melted and add wine.
- Heat 30 seconds and stir in broth and lemon juice.
- Season with salt and pepper.
- Simmer 2 minutes.
- Pour broth mixture over cutlets and serve.
- Garnish with parsley and lemon slices.
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Maryam Essam
[email protected]This schnitzel was terrible! I followed the recipe exactly and it turned out awful.
Alafia Oyindamola
[email protected]I didn't like this schnitzel. The breading was too thick and the chicken was dry.
Christiana White
[email protected]This schnitzel was a bit dry, but the flavor was good.
cheyann walls
[email protected]I followed the recipe exactly and the schnitzel turned out perfectly.
Nicholas Copeland
[email protected]This schnitzel was amazing! I will definitely be making it again.
Ericka Paige
[email protected]I loved this schnitzel! It was so easy to make and it turned out so well.
Emaniel Saint ril
[email protected]This schnitzel was delicious! The chicken was cooked perfectly and the breading was crispy and flavorful.
Md Sawad
[email protected]I've made this schnitzel several times now and it's always a hit. It's easy to make and the results are always delicious.
Katie Camp
[email protected]This schnitzel was easy to make and turned out great! The chicken was juicy and the breading was crispy. I will definitely be making this again.
Mahlet Gedion
[email protected]I made this schnitzel for dinner last night and it was a hit! My family loved it. The chicken was cooked to perfection and the breading was delicious. I will definitely be making this again.
Habete Man habete
[email protected]This schnitzel was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again.