CHICKEN SCHNITZEL
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a meat mallet or pounder, flatten the chicken cutlets in between 2 pieces of plastic wrap.
- Using 3 separate shallow bowls, place the flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper in one bowl. Next, combine the egg and milk in the second bowl, and then put the breadcrumbs into the last bowl.
- Coat the chicken with the flour, then dip into the milk-egg mixture and finally into the breadcrumbs, turning to coat.
- In a large skillet on high heat, add the oil then the chicken schnitzel and fry for approximately 1 minute per side, or until cooked through.
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Saifullah Maliya
[email protected]This chicken schnitzel recipe is a keeper! It's simple to make and the results are amazing. The chicken is crispy on the outside and juicy on the inside. I highly recommend this recipe!
Tloc 88
[email protected]Just ok
Afenyo Vincentia
[email protected]This is my new favorite chicken schnitzel recipe. It's so easy to make and always turns out delicious.
Tiffany Hackwith
[email protected]The breading fell off the chicken when I fried it.
ranya asad
[email protected]This recipe was so good, my family and friends loved it. I will definitely be making this again.
Jocelyn BUBAN
[email protected]Not bad, but I've had better schnitzel.
Old Man broke again
[email protected]Followed the recipe to a T and it came out perfect! Thanks for sharing.
Mick Justine
[email protected]The chicken was a bit dry, but the breading was tasty.
Aimuamwosa omoregbe
[email protected]Easy to follow recipe, turned out great!
Imran Raju
[email protected]This chicken schnitzel recipe was an absolute hit! The chicken was crispy and juicy, and the breading was flavorful. I'll definitely be making this again.