CHICKEN SHEPHERDS PIE
I made this last night for the family and they loved it. I was trying to make something like a pot pie without the crust that was simple. I will definitely be making this again. Enjoy!
Provided by Christine Schnepp
Categories Savory Pies
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. I boil my chicken in water with salt and bay leaves for about 30 minutes on the stove top. I find the chicken is easier to shred that way. You can cook it however you like though. Peel and chop potatoes and boil in salted water for 20-25 minutes. In the meantime, add onions, garlic, and butter to a small sauce pan. Simmer for about 5 minutes then add flour to make a roux. Set aside. Heat soup, milk, and salt and pepper in a separate pan. Drain potatoes, place back in pot and mash with butter and half and half. Salt and pepper to taste. Mix chicken, peas and carrots, soup mix, and the roux together and pour into a casserole dish sprayed with non stick cooking spray. Top with potatoes. Place in the oven and bake for 45 minutes.
- 2. ***Optional: Add cheese or bread crumbs to the top.
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Md Monir Hossain
[email protected]Overall, this was a good recipe but I think I'll try a different one next time.
stephen gervais
[email protected]I had trouble finding some of the ingredients.
Abby Warnock
[email protected]The pie was a little bland for my taste.
Ayden Gonzalez
[email protected]I would have liked the filling to be a little thicker.
Meshach Osunde
[email protected]This was a great recipe for a weeknight meal.
Michael Miracle10
[email protected]I'm definitely going to make this recipe again.
ibat ibang kwento ni pusang pilyo
[email protected]I used a pre-made pie crust to save time.
Sian Asghar
[email protected]This pie was so delicious and comforting.
zara Ali
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind.
George Sarfo
[email protected]The leftovers of this pie were even better the next day.
Denie Charlery
[email protected]I added some extra vegetables to the filling, like carrots and celery.
arely onofre
[email protected]This dish was easy to make and didn't take long to cook.
Keith Phalatse
[email protected]I substituted ground turkey for the chicken and it turned out great!
Wendy Reiter
[email protected]I loved the creamy mashed potatoes on top of this pie.
Onyekwe Joy
[email protected]This chicken shepherd's pie was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked.