CHICKEN SOPA
Like a lasagna except with corn tortillas instead of pasta!
Provided by Sue
Categories Meat and Poultry Recipes Chicken
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
- In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.
Nutrition Facts : Calories 704.8 calories, Carbohydrate 37.8 g, Cholesterol 163.4 mg, Fat 37.2 g, Fiber 4.2 g, Protein 53.7 g, SaturatedFat 12.7 g, Sodium 1349.8 mg, Sugar 2.6 g
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Lupita Tiscareno
[email protected]This sopa is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Mario Oxlaj
[email protected]This sopa is a great soup for a cold winter day. It's hearty and filling, and the chicken and vegetables are cooked perfectly.
Malk Hany
[email protected]This sopa is a great way to use up leftover chicken. I had a rotisserie chicken that I needed to use up, and this recipe was perfect. The sopa was delicious and my family loved it.
Ma Atif
[email protected]I'm always looking for new and easy recipes, and this sopa fit the bill. It was easy to make and turned out delicious. I will definitely be making this again.
Larose Bossako
[email protected]This sopa is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables, and they always ask for seconds.
mirgi460 mirgi460
[email protected]I'm a vegetarian, so I made this sopa with tofu instead of chicken. It turned out great! The tofu was firm and flavorful, and the vegetables were cooked perfectly. I also love the addition of the avocado and sour cream. It really takes this sopa to t
Tharuka Sanmira
[email protected]This sopa is a great way to use up leftover chicken. I had a rotisserie chicken that I needed to use up, and this recipe was perfect. The sopa was delicious and my family loved it.
MD BOSHIR
[email protected]This sopa is a great way to warm up on a cold day. The broth is rich and flavorful, and the chicken is tender and juicy. I also love the addition of the corn and black beans. They add a nice sweetness and texture to the soup.
Aliyah Rico
[email protected]I'm not a big fan of chicken soup, but this sopa is an exception. The broth is flavorful and the vegetables are cooked perfectly. I also love the addition of the lime juice. It really brightens up the flavor.
Irfan khan
[email protected]This sopa is delicious and comforting. The chicken is tender and the vegetables are cooked perfectly. I love the addition of the avocado and sour cream. It really takes this sopa to the next level.
Md Nasim Ahmed
[email protected]I've made this sopa several times now and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Sadeeq Akbar
[email protected]This sopa is a great way to use up leftover chicken. I had a rotisserie chicken that I needed to use up, and this recipe was perfect. The sopa was delicious and my family loved it.
Mdvubon Ail
[email protected]I'm a beginner cook and this recipe was easy to follow. I was worried about the spice level, but it was just right. My husband and I both enjoyed this sopa.
DoodleMonster 108
[email protected]I made this sopa in my slow cooker and it turned out amazing! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked
Sultana Mim
[email protected]This sopa was a little bland for my taste. I added some salt, pepper, and garlic powder, and it was much better. I also added a handful of chopped cilantro, which really brightened up the flavor.
Md Mehedi Hasan Shuvo
[email protected]I'm not a big fan of chicken, but I loved this sopa! The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again, even if I have to use tofu instead of chicken.
Selen Foroghi
[email protected]This sopa was easy to make and very tasty. I used rotisserie chicken to save time, and it worked out perfectly. I also added a can of black beans for extra protein.
A Salman
[email protected]I followed the recipe exactly and the sopa turned out great! The only thing I would change is to add more spice. Next time, I'll add a teaspoon of chili powder and cumin.
Adam Khan Adamkhanadamkhan
[email protected]This chicken sopa was a hit with my family! The broth was flavorful, the chicken tender, and the vegetables added a nice crunch. I will definitely be making this again.