CHICKEN SOUP AU PISTOU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Soup Au Pistou image

This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
½ pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, finely diced
3 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can whole peeled tomatoes
1 (14 ounce) can great Northern beans, rinsed and drained
2 carrots, sliced
1 large potato, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup frozen green beans
¼ cup pesto

Steps:

  • Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken; cook and stir about 5 minutes or until chicken is browned. Add onion; cook and stir 2 minutes.
  • Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally. Add green beans and cook for 5 minutes or until vegetables are tender.
  • Ladle soup into bowls, top each with 1 teaspoon pesto and sprinkle with parmesan cheese.

Nutrition Facts : Calories 203 calories, Carbohydrate 25 g, Cholesterol 19 mg, Fat 5.9 g, Fiber 5.3 g, Protein 13.4 g, SaturatedFat 1.4 g, Sodium 241 mg, Sugar 3.4 g

Tabatha Domke
[email protected]

I've made this soup many times and it's always a hit. It's a great way to use up leftover chicken and vegetables.


Panmax Katis
[email protected]

This is my favorite chicken soup recipe. It's always so flavorful and comforting.


Javarie Newsome
[email protected]

This soup is a bit bland for my taste. I think I'll add some more vegetables next time.


Odion Favour
[email protected]

I love the simplicity of this soup. It's a great way to use up leftover chicken.


Shamso shushuu Shushuu
[email protected]

This soup is so easy to make and it's always a hit with my guests.


Nazar M Wazir
[email protected]

I'm not a big fan of chicken soup, but I really enjoyed this recipe. The pistou added a really nice flavor.


Ms. Donna W.
[email protected]

I made this soup for my family and they loved it! It's a great soup for a cold winter day.


Doris malle
[email protected]

This soup was a bit too salty for my taste. I think I'll use less salt next time.


Gregory Schambers
[email protected]

I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and the pistou added a nice touch.


Masen Games
[email protected]

This soup was easy to make and tasted great. I will definitely be making it again.


Andrix Sam
[email protected]

I've made this soup several times and it's always a winner. I love the way the pistou brightens up the flavor of the soup.


AL Alone
[email protected]

This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.


Moid Shykh
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it.


Junaid Ayub
[email protected]

This soup was a bit too bland for my taste. I think I'll add some more spices next time.


Jozaf Jozaf
[email protected]

I'm not a big fan of pistou, but I still enjoyed this soup. The broth was very flavorful and the chicken was cooked perfectly.


Rohan ka masti
[email protected]

I love this soup! It's so easy to make and it's always a crowd-pleaser.


Polite Ndou
[email protected]

This soup was a hit with my family! The broth was flavorful and the pistou added a nice pop of flavor. I will definitely be making this again.