CHICKEN SOUP MUFFINS
Sounds strange, but real yummy!
Provided by Paula Collier
Categories Savory Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.
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Haji Rahman
[email protected]These muffins are a great addition to any party or potluck.
Md Faijol
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Phyllis Gallant
[email protected]These muffins are a great way to change up your usual chicken soup routine. They're also a great way to get your kids to eat their chicken soup.
S I Kutub
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always delicious.
ALEX WAISWA
[email protected]These muffins are a great way to use up leftover chicken and vegetables. They're also a great way to get your kids to eat their vegetables.
Josy Diaz
[email protected]I'm not a big fan of muffins, but these chicken soup muffins are an exception. They're so moist and flavorful, and they're perfect for a quick and easy meal.
RaNa ChaNd Tv
[email protected]These muffins are a great way to warm up on a cold day. The chicken soup flavor is comforting and satisfying.
LISVIXEN LOVE
[email protected]I love that these muffins are gluten-free. My son has celiac disease, so it's always a challenge to find recipes that he can eat. These muffins are a lifesaver!
Mesbahul Islam
[email protected]These muffins are so easy to make, and they're perfect for meal prep. I make a batch on the weekend, and then I have them for breakfast or lunch throughout the week.
Abdul Daniels
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and these muffins are a great way to do that. They love the flavor, and they don't even realize they're eating carrots and celery.
Laytol Cayrus
[email protected]These muffins are a great way to use up leftover chicken. I made them with some rotisserie chicken that I had on hand, and they turned out perfectly.
muna bhai mbbs
[email protected]I'm not a big fan of chicken soup, but these muffins were surprisingly good. They're moist and flavorful, and they're perfect for a quick and easy lunch or snack.
Ahmed Youssef
[email protected]These chicken soup muffins were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're a healthy way to enjoy chicken soup.