CHICKEN SOUP WITH DILL SPAETZLE
This home-cooked soup takes less than an hour to pull together and will leave you feeling soothed and satisfied. Spaetzle and chicken fortify this vegetable-studded soup, making it a hearty, one-pot meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Whisk together flour, 3/4 teaspoon salt, and a pinch of pepper in a medium bowl. In another bowl, beat together eggs, milk, and chopped dill; gradually add to flour mixture, whisking with a fork until combined. Cover batter and store in refrigerator up to 1 day.
- Bring chicken, broth, and dill sprig to a boil in a large pot. Reduce heat, cover, and simmer until chicken is cooked through, about 20 minutes. Transfer chicken to a plate with tongs.
- Skim foam from broth with a large spoon. Stir in carrots and parsnips and simmer until tender, about 15 minutes. Shred chicken into bite-size pieces (discarding bones) and return to pot. Bring to a boil. Working in batches, push batter through the large holes of a colander into broth. Season soup with salt and pepper and serve, topped with more dill sprigs.
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Ozodbek Sadullayev
[email protected]I've been making this soup for years and it's one of my favorites. It's so easy to make and it's always a hit with my family and friends. I love the way the dill adds a bright, fresh flavor to the soup. I highly recommend this recipe!
Dc Gujjar
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it. The spaetzle is also a great way to use up any extra eggs I have on hand. I highly recommend this recipe!
M. yousaf Mahar
[email protected]This soup is amazing! The broth is so rich and flavorful, and the spaetzle is the perfect addition. I love the way the dill brightens up the flavor of the soup. I will definitely be making this soup again.
ashraf labib
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's also relatively easy to make. I usually make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Betty Agaviezor
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting. I love the way the dill adds a bright, fresh flavor to the soup. I will definitely be making this soup again.
TORIQ JOHNSNO
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use rotisserie chicken to make it even faster. I highly recommend this recipe!
She Co
[email protected]I've been making this soup for years and it's one of my favorites. It's so easy to make and it's always a hit with my family and friends. I love the way the dill adds a bright, fresh flavor to the soup. I highly recommend this recipe!
yilang pan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it. The spaetzle is also a great way to use up any extra eggs I have on hand. I highly recommend this recipe!
Maxwell Dangosu
[email protected]I made this soup for my sick husband and he loved it! It was just what he needed to help him feel better. The broth was very soothing and the spaetzle was a great way to add some extra nutrients to the soup. I will definitely be making this soup agai
evan cortez
[email protected]This soup is amazing! The broth is so rich and flavorful, and the spaetzle is the perfect addition. I love the way the dill brightens up the flavor of the soup. I will definitely be making this soup again.
Masamuel Molieleng
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken, and the spaetzle is a fun and easy way to add some extra flavor and texture to the soup. I highly recommend this recipe!
sanusi desola
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's also relatively easy to make. I usually make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Talon Froment
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the way the dill complemented the chicken and broth. I will definitely be making this soup again for my next potluck.
Abdul Nafay
[email protected]This soup was a hit with my family! Everyone loved the flavorful broth and the tender chicken. The spaetzle was also a big hit, especially with my kids. I will definitely be making this soup again.
Jayalath Gomes
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The combination of the rich broth, tender chicken, and fluffy spaetzle was simply irresistible. I also loved the addition of dill, which gave the soup a unique and refreshing fla
imran mithun
[email protected]This chicken soup with dill spaetzle was an absolute delight! The broth was rich and flavorful, and the spaetzle was light and fluffy. I especially loved the dill, which added a bright, herbaceous flavor to the soup. I will definitely be making this