CHICKEN SOUP WITH STUFFED NOODLES
Before retiring, I worked as a cook for 15 years. Now I spend lots of time in my kitchen preparing new, interesting food for the family. You'll love this rich homey soup.
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- Place chicken, water, salt and pepper in a large stockpot. Cover and slowly bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Remove chicken and set aside until cool enough to handle. Add vegetables to broth; cook until tender, about 5-10 minutes. Remove chicken from bones; discard bones and skin. Cut chicken into chunks; return to broth., Meanwhile, for noodles, mix flour and salt in a medium bowl. Make a well in the center. Beat together the egg, water and oil; pour into well. Stir together, forming a dough. , Turn dough onto a floured surface; knead 8-10 times. Roll into a 16-in. x 12-in. rectangle. Combine filling ingredients; mix well. Sprinkle over dough to within 1/2 in. of edge; pat down. Moisten edges with water. Roll up jelly-roll style from long end; cut into 1/2-in slices. Add noodles to gently boiling soup and cook for 6-8 minutes or until tender.
Nutrition Facts : Calories 334 calories, Fat 15g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 1038mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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deborah Sylvester
[email protected]I'm never making this soup again.
Md Nijam
[email protected]This is the worst chicken soup I've ever had.
Noine Ali
[email protected]This soup was a waste of time and money.
Diego Weston
[email protected]I would not recommend this recipe.
ptfs red bull
[email protected]This soup is not worth the effort.
Khaled Khames
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the pictures.
Maya Ale
[email protected]The noodles were a little too soft for my taste.
Katherine Fair
[email protected]I thought the soup was a little bland, but I added some salt and pepper and it was much better.
Alfred Frank
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Israfil Islam
[email protected]I'm not a huge fan of chicken soup, but this one was really good.
Sija Khatun
[email protected]This soup is so comforting and delicious. I'll definitely be making it again.
Oluremi sonaike Odubela
[email protected]I've never made stuffed noodles before, but they were surprisingly easy.
A H
[email protected]This soup is a great way to use up leftover chicken.
Mpho Mosia
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Heather Raye
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it always makes me feel better.
dream starr
[email protected]I used chicken thighs instead of breasts, and the soup was still very flavorful. I also added some chopped carrots and celery.
Shima Shakib
[email protected]The stuffed noodles were a little tricky to make, but they were definitely worth the effort. They added a lot of flavor and texture to the soup.
Nna Bassey
[email protected]I've made this soup twice now, and it's quickly become a favorite. It's so easy to make, and it's always delicious.
ahtshamansari3
[email protected]This chicken soup with stuffed noodles was a hit with my family! The broth was flavorful and comforting, and the noodles were perfectly cooked.