CHICKEN & SPINACH ALFREDO PIZZA
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.
Provided by Zewbiedoo
Categories Chicken Breast
Time 40m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
- Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
- Spread alfredo sauce to within 1" of edges.
- Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
- If you like you can brush some olive oil around the edges of the crust.
- Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
- Remove from oven and let stand a few minutes before slicing.
- Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.
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Florence Matiyenga
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfectly. I highly recommend it.
Isaac Mutua
[email protected]This pizza is a great way to use up leftover chicken and spinach. It's also a quick and easy meal that the whole family will enjoy.
Cindy Lambert
[email protected]I made this pizza for my family and they loved it. The crust was crispy and the toppings were flavorful and perfectly balanced.
rasheed ali
[email protected]This pizza was easy to make and it turned out great. The alfredo sauce was creamy and cheesy, and the chicken and spinach were cooked perfectly.
Melchor Hernandez
[email protected]I'm not a big fan of alfredo sauce, but I really enjoyed this pizza. The chicken and spinach were cooked perfectly and the crust was crispy and flavorful.
Young Boy
[email protected]This is the best chicken spinach alfredo pizza I've ever had. The crust is crispy and the toppings are flavorful and perfectly balanced.
Royale
[email protected]I've made this pizza several times and it's always a hit. The alfredo sauce is so creamy and the chicken and spinach are always cooked perfectly.
Terrell Bonf
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. I'll probably make it again, but I'll use less cheese next time.
Zahidhussain PANHWAR
[email protected]I'm not a big fan of spinach, but I loved this pizza. The alfredo sauce and chicken really helped to balance out the flavor of the spinach.
Krishna Niroula
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfectly.
FEARLESS GAMING
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kmal A
[email protected]This pizza is so good! The chicken is tender and juicy, the spinach is fresh and flavorful, and the alfredo sauce is creamy and cheesy. I highly recommend it.
Snqobile Nombika
[email protected]The alfredo sauce was a little too thick for my taste, but the rest of the pizza was great. I'll definitely make it again, but I'll thin out the sauce a bit next time.
Mohammad Amaar
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Lasty Black x7
[email protected]This chicken spinach alfredo pizza was a hit with my family! The creamy alfredo sauce, tender chicken, and fresh spinach were a perfect combination.