CHICKEN STRIP WRAP WITH SWEET MUSTARD
Steps:
- Preheat oven to 350 degrees F.
- Rinse the chicken and pat dry with paper towels. Remove the chicken breasts from the bone and discard the skin. Cut each breast into 10 strips.
- Whisk the egg and 2 tablespoons water in a bowl and set aside. Mix the flour, poultry seasoning and salt and pepper, to taste, in a resealable plastic bag. Add the chicken strips and toss to coat, set aside. Put the bread crumbs in a shallow dish or pie plate. Remove the chicken from the bag and shake off the excess flour. Coat the chicken in the egg, than dredge in the panko bread crumbs. Arrange the strips in a single layer, on a baking sheet, allowing space in between each strip.
- Bake for 15 to 20 minutes, until chicken is golden brown and cooked through.
- For the Sweet Mustard sauce:
- In a small bowl, combine the mustard, mayonnaise and the brown sugar. Mix until sugar dissolves completely.
- Warm the tortillas in a microwave for 30 seconds to make them pliable. Lay a tortilla flat onto a work surface. Place about 5 chicken strips onto the tortilla. Drizzle with the sweet mustard sauce and top with cheese, lettuce and pickle. Roll up the tortilla and put on a serving platter. Repeat with remaining ingredients and serve.
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Amara Favourite
[email protected]I would make this wrap again. It's a delicious and easy meal.
Husnain Ch
[email protected]This wrap is a great way to use up leftover chicken strips. It's also a great option for a packed lunch.
Gamila Tamer
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Kamara Sallieu
[email protected]This wrap is a great option for a light lunch or dinner. It's also very easy to make.
Wynstin Davis
[email protected]I'm not a big fan of wraps, but this one is really good. The chicken strips and sweet mustard sauce are a great combination.
Yadav Neupane
[email protected]This wrap is a great way to get your kids to eat their vegetables. Just add some shredded carrots or cucumbers to the wrap.
Mengie Tech
[email protected]I would recommend this recipe to anyone who loves chicken strips and sweet mustard sauce.
Shikha pinky
[email protected]This wrap is a great way to use up leftover chicken strips. It's also a great option for a packed lunch.
Liz Davidson
[email protected]I love the combination of chicken strips and sweet mustard sauce. It's a classic flavor combination that never gets old.
XxFsSlayerXx
[email protected]I'm always looking for new and exciting recipes to try, and this chicken strip wrap definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
Hector
[email protected]This wrap is perfect for a quick and easy meal. It's also very affordable.
Polyne Khavere
[email protected]I made this wrap for my kids and they loved it. They said it was the best chicken wrap they've ever had.
Borsa Khatun
[email protected]I would definitely make this wrap again. It's a great lunch or dinner option.
Ahsan Malik
[email protected]I followed the recipe exactly and my wrap turned out great. The chicken strips were juicy and flavorful, and the sweet mustard sauce was the perfect balance of sweet and tangy.
I'm Yaseen
[email protected]This wrap was just okay. The chicken strips were a little dry and the sweet mustard sauce was too sweet for my taste.
Grace Tianga
[email protected]I'm not a big fan of sweet mustard, but I really enjoyed this wrap. The chicken strips were crispy and flavorful, and the wrap was a great way to enjoy them.
Mongo Mary
[email protected]I made this wrap for a party and it was a huge success. Everyone loved it!
Niger Akter
[email protected]The chicken strips were perfectly cooked and the sweet mustard sauce was delicious. I would highly recommend this recipe.
Gary Edwards
[email protected]I loved how easy this wrap was to make. I was able to throw it together in just a few minutes.
Alton Brazilian
[email protected]This chicken strip wrap was a hit with my family! The sweet mustard sauce was the perfect complement to the crispy chicken strips. I will definitely be making this again.