CHICKEN-STUFFED MUSHROOMS
Make and share this Chicken-Stuffed Mushrooms recipe from Food.com.
Provided by SassyMom3
Categories Chicken
Time 45m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms; finely chop enough stems to equal 1 cup.
- Cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken.
- Spoon off any fat. Stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well.
- Preheat broiler; line broiler pan with foil. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.*
- Place stuffed mushrooms on rack of prepared pan. Sprinkle with cheese.
- Broil 4 - 5 inches from heat 5 to 7 minutes or until hot.
Nutrition Facts : Calories 26.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 7.2, Sodium 103.7, Carbohydrate 2, Fiber 0.3, Sugar 0.5, Protein 3.4
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Pravindhan Pravindhan
[email protected]I can't wait to try this recipe for my next party!
Ayan Islam mamun
[email protected]Overall, this is a great recipe for a quick and easy appetizer.
Shafqat Sheri
[email protected]These were a bit too salty for my taste, but I think I just used too much salt in the stuffing.
Rehn Khan Rehn Khan
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind.
Mohamed Allan
[email protected]My husband and I love these mushrooms. They're so flavorful and juicy.
TSHIMZO 2010
[email protected]I'm always looking for new and easy appetizer recipes, and this one is definitely a keeper.
Moussa Dauda
[email protected]These are a great make-ahead appetizer. I just pop them in the oven when my guests arrive.
Aftab Amjed
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and stuffing and it's always delicious.
AZ ZIZU
[email protected]These chicken stuffed mushrooms are the perfect appetizer for any occasion.
PAKISTAN ELEVATOR ENGINEERS
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Diane Clark
[email protected]I made these for my daughter's birthday party and they were a huge success!
Cabdi Gani
[email protected]These were really easy to make and they were a big hit with my guests.
Marycynthia Chinecherem
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these.
Hudu Aedzea
[email protected]These were a bit bland for my taste, but I think they would be good with a more flavorful stuffing.
Chatgami ZM Warriors
[email protected]The recipe was easy to follow and the mushrooms turned out great!
rumon vai
[email protected]I thought the chicken was a bit dry, but the mushrooms were delicious.
Noob Noob
[email protected]My family loved these! I will definitely be making them again.
Irfan Yaqoob
[email protected]I made these for a potluck and they were gone in minutes!
Kizito Yasin
[email protected]The mushrooms were cooked to perfection and the chicken stuffing was flavorful and moist.
Malik Moner
[email protected]These chicken stuffed mushrooms were a hit at my dinner party! They were easy to make and everyone loved them.