CHICKEN SUPREME WITH TRUFFLE AND SAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Supreme with Truffle and Sage image

Provided by Chuck Hughes

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

4 chicken supremes
6 sprigs fresh sage
1 fresh black truffle, sliced, optional
Salt and freshly ground black pepper
2 cups chicken stock
1 tablespoon Dijon mustard
Juice of 1/2 a lemon
1 cup melted butter
Salt and freshly ground black pepper
Oven-Roasted Jerusalem Artichokes, recipe follows
1 pound/450 g Jerusalem artichokes
3 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

  • For the chicken: Loosen the skin from the breast and wing by inserting fingers, gently pushing between the skin and meat. Insert the truffle slices under the loosened skin over the breast and wing. Cover with sage leaves and put the skin back. Season the chicken with salt and pepper.
  • Preheat the oven at 350 degrees F.
  • In a large skillet, on high heat, sear the chicken pieces skin-side down and finish cooking in the oven for 15 minutes.
  • For the sauce: Reduce the chicken stock by 1/2 for 30 minutes. Add the Dijon mustard and lemon juice. Slowly add the butter, whisking constantly until emulsified. Season the sauce with salt and pepper, to taste.
  • Serve the chicken with oven-roasted Jerusalem artichokes, recipe follows.
  • Preheat the oven at 350 degrees F.
  • Cut the artichokes in half.
  • In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.

Primal Origins
[email protected]

Overall, I thought this recipe was great. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Zaki Gondal
[email protected]

This recipe was a bit too complicated for me, but the results were worth it. The chicken was delicious and the sauce was amazing. I would definitely make this again, but I would simplify the recipe a bit.


Madhab Chaudhary
[email protected]

This was the best chicken dish I've ever had. The truffle and sage flavors were incredible, and the chicken was cooked perfectly. I would definitely make this again.


Ayisat joke
[email protected]

I made this recipe for a dinner party and it was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. Everyone raved about it.


Cathy Walker
[email protected]

This was a delightful dish! The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special dish to serve at a dinner party.


Matty Robz
[email protected]

I'm not a fan of sage, but I loved this recipe! The truffle flavor was subtle but noticeable, and the sage added a nice touch of earthiness. The chicken was cooked perfectly, and the sauce was rich and flavorful.


MIGHTY G
[email protected]

This was a great recipe! The chicken was tender and moist, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy to make chicken dish.


Salah Cr7
[email protected]

I loved the combination of flavors in this dish. The truffle and sage complemented each other perfectly, and the chicken was cooked to perfection. I would definitely make this again.


Sergo Sosoo
[email protected]

This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.


Irene Alvarez
[email protected]

I made this recipe for a dinner party and it was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. Everyone raved about it.


Ayaye Brian
[email protected]

This was a delightful dish! The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special dish to serve at a dinner party.


SHAM STAR
[email protected]

I'm not a fan of sage, but I loved this recipe! The truffle flavor was subtle but noticeable, and the sage added a nice touch of earthiness. The chicken was cooked perfectly, and the sauce was rich and flavorful.


Eze Meccabeze
[email protected]

This was a great recipe! The chicken was tender and moist, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy to make chicken dish.


Subwaysurfsedits
[email protected]

I loved the combination of flavors in this dish. The truffle and sage complemented each other perfectly, and the chicken was cooked to perfection. I would definitely make this again.


Grind Hard5
[email protected]

This recipe was easy to follow and the results were amazing. The chicken was so tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special dish to serve at a dinner party.


RIYAD Alibrahim
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of truffles. But I'm so glad I did! The truffle flavor was subtle and not overpowering, and it paired perfectly with the sage. The chicken was also cooked perfectly.


Bojsa
[email protected]

This was a delicious and elegant dish that was perfect for a special occasion. The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.


Erich Siedzikowski
[email protected]

I'm not a huge fan of chicken, but this dish changed my mind. The truffle and sage sauce was so flavorful, and the chicken was so tender and juicy. I would definitely recommend this recipe.


Hamad Ghanem
[email protected]

This chicken supreme recipe was a hit with my family! The truffle and sage flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again.