My family really loves Indian flavors, and this recipe is delicious! For a less spicy version, cut cayenne down to a pinch.
Provided by Pamela Dapice
Categories Other Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Season chicken with 1/4 teaspoon of the salt. Cook for 7 to 8 minutes. Remove to a plate.
- 2. Add remaining tablespoon of oil, sweet potatoes and onion to skillet and stir-fry for 5 minutes. Add cauliflower and cook 3 minutes. Stir in curry powder, cayenne and the remaining 1/4 teaspoon salt; cook 1 minute. Add broth and tomatoes; cook 5 minutes, covered, stirring occasionally.
- 3. Add chicken and heat through. Stir in mint and serve over cooked quinoa.
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Abenezer eyob
[email protected]This is the best vindaloo I've ever had. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
ARFAZ. ALAM
[email protected]I'm always looking for new and exciting recipes, and this vindaloo definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Tabatha Byerly
[email protected]This dish is a great way to experiment with different flavors. I've tried it with different types of curry paste and it's always delicious.
SniperTeen
[email protected]I'm not a big fan of spicy food, but this vindaloo was just the right amount of heat. It was flavorful without being overwhelming.
Aleas gemar
[email protected]This vindaloo is the perfect dish for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Kelley Stewart
[email protected]I love that this dish is healthy and flavorful. It's a great way to get my family to eat their vegetables.
Tanya Wood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sean Doody
[email protected]I made this dish in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Sheraz Az
[email protected]This dish is a great way to use up leftover chicken. I also like to add other vegetables, such as carrots and peas.
Yasir Khokhar
[email protected]I'm a big fan of vindaloo and this recipe is one of the best I've tried. The chicken is tender and juicy, and the sauce is perfectly spiced.
Shahkar Ali
[email protected]This vindaloo is so flavorful and satisfying. I love the combination of chicken, sweet potatoes, and cauliflower.
Toluwalase Mojeed
[email protected]I've made this dish several times and it's always a hit. It's the perfect meal for a busy weeknight.
Khusu Maca
[email protected]This is my new favorite vindaloo recipe. It's so easy to make and it's always delicious.
NaBi BaLti
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Prince Robiul 143
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and cauliflower, and they didn't even realize they were eating healthy.
Rabinder Yadav
[email protected]I'm not usually a fan of vindaloo, but this recipe changed my mind. The sweetness of the sweet potatoes and cauliflower balanced out the spice perfectly.
Qafar Baxa
[email protected]This vindaloo is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Arianna Fickey
[email protected]I made this dish last night and it was delicious! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Kendall Rosario
[email protected]This chicken vindaloo was a hit with my family! The sweet potatoes and cauliflower added a nice touch of sweetness and texture.