CHICKEN TACO SOUP
Make and share this Chicken Taco Soup recipe from Food.com.
Provided by utahmomtotwo
Categories Clear Soup
Time 30m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into small bite size pieces.
- Cook chicken and garlic in large saucepan until chicken browns.
- Add tomatoes, broth, green chilies, corn and chili powder.
- Simmer for 20-30 minutes to allow flavors to blend.
- Meanwhile preheat oven to 500.
- Cut tortilla into small bite size strips.
- Place strips on baking sheet and bake for 2-4 minutes or until strips brown.
- Check strips often to make sure they don't overcook.
- Set strips aside to cool.
- To serve soup: ladle soup evenly into 4 bowls.
- Top each bowl of soup with 1/4 of the tortilla strips, 1/4 oz cheese, 1 T cilantro, 2 tbsp green onions and 1 tbsp sour cream.
Nutrition Facts : Calories 308.9, Fat 6.2, SaturatedFat 2.4, Cholesterol 49.2, Sodium 1310.7, Carbohydrate 39.4, Fiber 5.5, Sugar 11.6, Protein 28.6
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Ldog
[email protected]This soup is delicious! I made it for dinner last night and my husband and I loved it. The flavors are amazing.
islam Dota
[email protected]This chicken taco soup is a great way to use up leftover chicken. It's also a great meal for a crowd. I served it with tortillas, cheese, and sour cream.
Oggq Bogga
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
KhaMya Mouzon
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the addition of avocado and cilantro.
Nicole Olivas
[email protected]This soup is a must-try! It's so flavorful and easy to make. I love that I can use leftover chicken.
Blanche Baker
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Jeremy Jeremy
[email protected]This soup is delicious! I made it for dinner last night and my husband and I loved it. The flavors are amazing.
Meraal Meshal umar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a can of corn and a can of black beans.
Suryanshu Thapa
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a crowd. I served it with tortillas, cheese, and sour cream.
Sharon Blanton
[email protected]I was looking for a new chicken taco soup recipe and this one did not disappoint! It's easy to follow and the soup is delicious. I will definitely be making it again.
Al amin Abubakar
[email protected]This soup is amazing! I made it for a party and everyone raved about it. I will definitely be making it again.
Padraig Pedersen
[email protected]I followed the recipe exactly and the soup turned out great! The chicken was tender and the broth was flavorful. I served it with sour cream, avocado, and cilantro.
Larinda Pacheco
[email protected]This chicken taco soup is the perfect comfort food. It's warm, flavorful, and filling. I especially love the addition of corn and black beans.
Bairul Mitali
[email protected]I've made this soup several times now and it's always delicious. I love that it's a one-pot meal and that I can use leftover chicken.
Malcolm Powell
[email protected]This chicken taco soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.