CHICKEN TAGINE WITH ALMONDS, APRICOTS AND OLIVES
Steps:
- bring apricots and orange juice to simmer, then set aside to cool. season chicken with s & p then saute in tagine until browned, then set aside. add onions, garlic and carrots to tagine and cook stirring occasionally until onion is translucent, then add ginger and cinnamon. Cook stirring until fragrant. stir in broth and saffron, scraping up browned bits from tagine. return chicken and juices and the alonds and olives. Bring to a boil, then reduce heat and simmer covered until chicken reads 165 degrees. remove from heat and stir in cilantro. serve with couscous or farrow and harissa.
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Phiwa Vilane
p-vilane83@gmail.comThis is the best chicken tagine I've ever had. The flavors are amazing, and the chicken is cooked to perfection. I highly recommend this recipe!
Sam Prosper
s37@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend this recipe.
Mubashir Miraj official
official.m@yahoo.comThis tagine is a great way to warm up on a cold night. The spices are warm and comforting, and the chicken is fall-off-the-bone tender. I highly recommend this recipe.
Rana Muzmmail
r_m@gmail.comI made this tagine for a dinner party, and it was a huge hit. Everyone loved it! The sauce is rich and flavorful, and the chicken is cooked to perfection. I'll definitely be making this again.
Jason Frederick
frederick.j@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are amazing, and the chicken is fall-off-the-bone tender. I highly recommend this recipe.
Pauline Matthews
pm@gmail.comI've never made tagine before, but this recipe made it easy. The instructions were clear and easy to follow, and the dish turned out great. I'll definitely be making this again.
Nyima
nyima26@yahoo.comThis tagine is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it was delicious. The sauce is flavorful and the chicken is moist and tender.
Uzman Hafeez
hafeez76@aol.comI'm not a huge fan of olives, but I loved this dish! The olives add a nice salty flavor that balances out the sweetness of the apricots. I'll definitely be making this again.
Chidera Emeto
emeto.chidera52@yahoo.comThis is my go-to recipe for chicken tagine. It's easy to make and always turns out great. I love the sweet and savory flavors of the sauce, and the chicken is always moist and tender.
Siphiwe Tash
tash92@yahoo.comI've made this tagine several times now, and it's always a hit. It's a great dish to serve for company, as it's both impressive and delicious. The leftovers are also great for lunch the next day.
ankit kandu
a-kandu@yahoo.comWOW! This dish is a taste sensation! The combination of chicken, apricots, almonds, and olives is simply divine. The sauce is rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!