CHICKEN, TASSO AND ANDOUILLE GUMBO
If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network Ultimate Recipe Chicken Showdown for the Chicken Soups and Stews Category - By Lauren Wyler. This recipe was chosen from contestants all across America who competed in this competition.
Provided by JusMeLinnie
Categories Gumbo
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- In a large stock pot fry andouille and tasso in 2 tablespoons vegetable oil, until browned. Remove meats and set aside.
- Add 1 cup vegetable oilm and allow to heat.
- Whisk in flour, and cook until a chocolate color is reached.
- Add onion, celery, garlic and bell pepper to roux, and cook 15-20 minutes.
- Add chicken, reserved sausages, stock, tomatoes, Worcestershire sauce, bay leaves, and Kitchen Bouquet, and simmer for 45 minutes.
- While gumbo is simmering, heat 2 tablespoons oil in a large fry pan. Add okra and cook on medium heat until no longer stringy.
- After gumbo simmers for 45 minutes, add okra, green onion, parsley and salt and pepper, to taste.
- Simmer 20 more minutes.
- Serve with rice and allow people to add hot sauce and file, to taste.
Nutrition Facts : Calories 918.7, Fat 70, SaturatedFat 15.7, Cholesterol 115.1, Sodium 2489.3, Carbohydrate 27.9, Fiber 3.9, Sugar 6.1, Protein 44.8
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mustafa khokhar
[email protected]This gumbo was delicious! The chicken tasso and andouille sausage added so much flavor, and the vegetables were cooked to perfection. I highly recommend this recipe.
Peyton Harris
[email protected]This gumbo was easy to make and turned out great! I used chicken thighs instead of breasts, and it was still very flavorful. I served it with rice, and it was a perfect meal.
Sue Reaume
[email protected]I made this gumbo for my family last night, and they loved it! The flavors were incredible, and the chicken and sausage were so tender. I will definitely be making this again.
Semangela Raphunga
[email protected]This gumbo was delicious! The chicken tasso and andouille sausage added so much flavor, and the vegetables were cooked to perfection. I highly recommend this recipe.
Mudasir Ali
[email protected]I love this gumbo recipe! It's always a hit at parties. The chicken and sausage are so tender, and the vegetables are cooked perfectly. I always get compliments when I make this dish.
Ely Young
[email protected]This gumbo was easy to make and turned out delicious! I used chicken thighs instead of breasts, and it was still very flavorful. I served it with rice, and it was a perfect meal.
Kanhaiya Suman
[email protected]I followed the recipe exactly, and my gumbo turned out great! The chicken and sausage were tender and flavorful, and the vegetables were cooked perfectly. I served it with rice and cornbread, and it was a perfect meal.
Saleh Mousa
[email protected]This gumbo was a bit too spicy for my taste, but my husband loved it. He said it was the best gumbo he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Channel 77
[email protected]I love this gumbo recipe! It's always a crowd-pleaser. The chicken and sausage are so tender, and the vegetables are cooked perfectly. I always get compliments when I make this dish.
Umar Khattna
[email protected]This gumbo was delicious! The chicken tasso and andouille sausage added so much flavor, and the vegetables were cooked to perfection. I highly recommend this recipe.
teddyplays
[email protected]This gumbo was easy to make and turned out great! I used chicken thighs instead of breasts, and it was still very flavorful. I served it with rice, and it was a perfect meal.
Taite Wright
[email protected]I made this gumbo for my family last night, and they loved it! The flavors were incredible, and the chicken and sausage were so tender. I will definitely be making this again.
Owais Abbasi
[email protected]This gumbo was delicious! The chicken and sausage were tender and flavorful, and the vegetables were cooked perfectly. I served it with rice and cornbread, and it was a perfect meal.
Angela Brinkle
[email protected]I love this gumbo recipe! It's always a crowd-pleaser. The chicken tasso and andouille sausage add so much flavor, and the vegetables are cooked to perfection. I highly recommend this recipe.
Devilz Demon
[email protected]This gumbo was easy to make and turned out great! I used chicken thighs instead of breasts, and it was still very flavorful. I served it with rice and cornbread, and it was a perfect meal.
Khushi Rauniyar
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. The flavors were incredible, and the chicken and sausage were so tender. I'll definitely be making this again.
Kanury Uzuriaga Gomez
[email protected]This gumbo was a hit at my last party! The chicken tasso and andouille sausage gave it a delicious smoky flavor, and the vegetables were cooked perfectly. I will definitely be making this again.