CHICKEN-TERIYAKI NOODLE BOWLS
Instead of takeout, take 30 minutes to get an Asian-style noodle dish on the table. This bowl is made with the stellar combination of grilled chicken and eggplant, edamame and udon noodles. A savory soy-vinegar sauce does double duty as marinade for the chicken and sauce for the noodles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 10
Steps:
- Whisk together soy sauce, vinegar, brown sugar, and 3 tablespoons oil; season with salt. Place chicken in a resealable plastic bag with 1/4 cup soy-sauce mixture. Cook noodles in a large pot of boiling water according to package instructions until al dente; add edamame for last minute. Drain, rinse under cold water, and toss with 1/2 cup of remaining soy-sauce mixture.
- Heat grill to medium-high. Brush eggplant with remaining oil; season with salt and pepper. Remove chicken from marinade. Grill chicken and eggplant, flipping once and brushing both sides with remaining 1/4 cup soy-sauce mixture, about 3 minutes for chicken, 7 minutes for eggplant. Transfer to a plate; cut chicken into large slices. Top noodles with chicken, eggplant, and some juices from plate. Serve with mint, scallions, and sesame seeds.
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Daily Dino Gaming
[email protected]Can't wait to make this.
Robrob 58
[email protected]This looks delicious.
Miira Giri
[email protected]I'll have to try this!
ambrelle andrews
[email protected]Yum!
Ziddi Sher
[email protected]5 stars!
George Thompson
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I'll definitely be making it again.
Rama Wati
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Achintha rashmika
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles and chicken, and they even ate the vegetables without complaining!
Hussanay mubairk Ali
[email protected]I'm not a huge fan of teriyaki sauce, but I really enjoyed this dish. The sauce is not too sweet, and it has a nice balance of flavors.
Rahmat Sikdar
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly in this dish.
Anitah tahia
[email protected]I added some broccoli and red bell pepper to my bowl, and it turned out even better. I love how customizable this recipe is.
Ami rana
[email protected]The sauce is the star of this dish. It's sweet, savory, and slightly tangy, and it coats the chicken and vegetables perfectly.
A Malone
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, which is a lifesaver on busy weeknights.
Maryanne Aston
[email protected]This chicken teriyaki noodle bowl was a hit with my family! The chicken was tender and flavorful, the noodles were cooked perfectly, and the vegetables were crisp and colorful.