Rich, creamy and packed with chunks of chicken, wild and white mushrooms. If out of time, purchase a roasted chicken from the supermarkets.
Provided by Loves2Teach
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Melt 3 tbsp butter in medium saucepan over medium heat.
- Add garlic and cook 30 seconds.
- Add flour and cook stirring for 1 minute.
- Gradually whisk in broth, cream, ¼ tsp each salt and pepper, and pinch of nutmeg until smooth.
- Bring to a boil, whisking constantly and set aside.
- Heat oven to 450 degrees.
- Cook noodles in boiling salted water until barely tender about 8 minutes.
- Drain and place in bowl.
- Stir in 1½ cups prepared sauce.
- Melt remaining 1 tbsp butter in large skillet over medium-high heat.
- Add shallots and cook stirring 1 minute.
- Add shitake and white mushrooms, thyme, remaining ½ tsp salt and pepper and pinch of nutmeg.
- Cook stirring, until mushrooms are tender and liquid has evaporated about 5 minutes.
- Add sherry and boil for 1 more minute.
- Spoon half of noodles with ½ cup peas in shallow 2½-quart baking dish.
- Top with half of chicken the half of mushroom mixture.
- Repeat layering with remaining noodles, peas chicken and mushrooms.
- Pour remaining sauce evenly over top and sprinkle with Parmesan.
- Bake 15 minutes until golden and bubbly.
Nutrition Facts : Calories 542.6, Fat 24.9, SaturatedFat 12.8, Cholesterol 139.3, Sodium 861, Carbohydrate 44.8, Fiber 3.9, Sugar 4, Protein 33.5
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Nuura Yoonis
[email protected]This chicken tetrazzini is a great comfort food. It's perfect for a cold winter night.
Shehroz Majid
[email protected]I'm not a big fan of mushrooms, but I still liked this chicken tetrazzini. The sauce is really flavorful.
Kaluperuma Rusiru Silva
[email protected]I made this chicken tetrazzini for a potluck, and it was a huge hit! Everyone loved it.
Destiny Aifesehi
[email protected]I'm not sure what I did wrong, but my chicken tetrazzini turned out watery. I think I might have added too much milk.
Nakyrie Phillips
[email protected]This chicken tetrazzini is a family favorite! We make it all the time.
Saraphyna Happiness
[email protected]I've tried this chicken tetrazzini recipe twice now, and both times it's turned out great! I love the creamy sauce and the tender chicken.
Kevin Garcia
[email protected]I thought this chicken tetrazzini was just okay. It's not bad, but it's not great either.
Ibrahim Shakh
[email protected]I'm not a fan of this chicken tetrazzini. The sauce is too thin and the chicken is dry.
Vivo Phone
[email protected]This chicken tetrazzini is a bit bland for my taste. I think it needs more seasoning.
Iram Arshad
[email protected]I wasn't sure how this chicken tetrazzini would turn out, but I was pleasantly surprised. It's really good! I'll definitely be making it again.
Nadeem Usman
[email protected]This chicken tetrazzini is the best I've ever had! The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
Demario Mitchell
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of pasta, and I've also added different vegetables. It's always delicious.
Shaun Ferreira
[email protected]This was my first time making chicken tetrazzini, and it turned out great! I followed the recipe exactly, and it was perfect. I'll definitely be making this again.
Layla Cabdilaahi
[email protected]I've made this chicken tetrazzini several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Alberta Tetteh
[email protected]This chicken tetrazzini is a real winner! It's creamy, cheesy, and packed with flavor. I love that it's a one-pot dish, which makes cleanup a breeze. I'll definitely be making this again.