CHICKEN TETRAZZINI IN A SLOW COOKER
The original recipe came from Mable Hoffman's Crockery Cookery, and is my favorite slow cooker cook book. I have tweaked it a little. This is so easy and the first part can be combined and put in the fridge the night before for all you working gals. If you put the ingredients in a disposable slow cooker bag (and put in a bowl in...
Provided by Jane Whittaker
Categories Chicken
Time 5h10m
Number Of Ingredients 15
Steps:
- 1. Put a disposable slow cooker liner in your slow cooker.
- 2. Cut the chicken into good sized chunks or strips. I like about a 2 inch or bigger chunk
- 3. Chop onion and put onion and chicken in the slowcooker.
- 4. Add the broth, wine, onion,mushrooms, salt thyme, pepper and parsley.
- 5. Cover and cook on low for 4 to 5 hours.
- 6. Turn to high. Dissolve cornstarch and water together and stir into slow cooker.
- 7. Cover and cook for another 20 minutes.
- 8. Stir in milk, cooked spaghetti, and half of the parmesean cheese.
- 9. Serve in beautiful pasta bowls, sprinkle with remaining parmesean, and some fresh chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lib Rojas
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and sauce are all so flavorful and work perfectly together.
munir hussain
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Ben Kunene
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a casual dinner party.
Rose Mberi
[email protected]This dish is really versatile. You can add or remove ingredients to suit your own taste. For example, you could add some chopped sun-dried tomatoes or roasted red peppers.
Bristy Dey
[email protected]I added some chopped broccoli to this dish and it was delicious. It's a great way to get some extra vegetables into your meal.
Dipak Joshi
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken from my Sunday roast, and this is a perfect way to use it up.
Frost Bite
[email protected]I love that this dish can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Elijah Bartlett
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Leonel Almonte
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. The flavor was subtle and they added a nice texture.
Ismail Malik
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.