CHICKEN THIGHS - OSSO BUCO STYLE
Chicken thighs stand in well for veal shanks in osso buco; their higher fat content, compared to other chicken parts, lets them hold up to long cooking or braising. Chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyere-laced polenta.
Provided by Daily Inspiration S
Categories Chicken
Time 1h45m
Number Of Ingredients 22
Steps:
- 1. To prepare chicken, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoons salt and pepper. Add chicken to pan, cook 4 minutes on each side or until browned. Remove chicken from pan. Heat 1 teaspoons oil in pan over medium-high heat. Add onion, carrot, celery and 2 garlic cloves. Cover and cook 5 minutes or until tender, stirring occasionally. Stir in wine, scraping pan to loosen browned bits. Stir in 1/2 teaspoons salt , tomato, basil, and rosemary, bring to a boil. Cover, reduce heat to medium low and cook 15 minutes. Return chicken to pan. Cover and simmer 35 minutes or until chicken is done. Uncover and cook 5 minutes or until tomato mixture thickens.
- 2. To prepare polenta; combine milk and broth in a medium saucepan; bring to a boil. Remove from heat; gradually add instant polenta, stirring constantly with a whisk. Cover and cook over medium-low heat for 2 minutes. Remove from heat; stir in cheese and 1/4 teaspoons salt.
- 3. To prepare the gremolata; combine parsley, lemon rind and 1 garlic clove. Serve chicken mixture over polenta; sprinkle with gremolata.
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Daytona 400
[email protected]I've made this dish with chicken breasts before, and it turned out just as good as when I made it with chicken thighs.
Tammy Tassin
[email protected]This dish is perfect for a potluck. It's easy to transport and it always gets rave reviews.
rana saif
[email protected]I love that this dish is so easy to make ahead of time. I usually make it on the weekend and then reheat it during the week.
Sabbir Rifat
[email protected]This is a great recipe to experiment with. You can add different herbs and spices to the sauce to create your own unique flavor.
Kyron Ruiters
[email protected]I've made this dish in a slow cooker before, and it turned out just as good as when I made it in the oven.
Raj Mamunur
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so good that they'll forget they're eating healthy.
Gaming with Shoukhin„É°
[email protected]The sauce is so flavorful and rich. It's perfect for spooning over the chicken and vegetables.
GOLDEN MEZO_معاذ الذهبي
[email protected]I love the way the chicken thighs get crispy on the outside and tender on the inside. It's the perfect combination of textures.
Mirza Naeem
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lavolia
[email protected]I've made this dish with different types of vegetables, and it always turns out great. It's a very versatile recipe.
Mussa Mwamsitu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sophie Neisha
[email protected]I love that this dish can be made in one pot. It's so easy to clean up afterwards.
Mmapitsi Moropa
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out great.
Zia Niazi
[email protected]I've made this dish several times now and it's always a winner. The chicken is always tender and moist, and the sauce is packed with flavor.
Kassim Alfan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The chicken is always juicy and flavorful, and the sauce is to die for.
Rose Villamor
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the chicken was cooked perfectly.
Fedruccio
[email protected]This dish was absolutely delicious! The chicken thighs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.