CHICKEN THIGHS WITH ORANGE CINNAMON GINGER SAUCE
Steps:
- Sprinkle chicken with paprika. Heat the pressure cooker. Add oil and brown the chicken. add garlic, stir for 2 minutes. Season with combined salt, cinnamon and ginger. Add onion pepper celery and stir. Add raisins, almonds and orange juice. Close cover securely. Place pressure regulator on the vent pipe. COOK 10 MINUTES. Cool pressure cooker at once by running cold water over it. Remove chicken and vegetables. Combine cornstarch with the water and add to the pot it while heating and stirring until the sauce thickens. Pour sauce over the chicken, sprinkle olives on the top. Serve with couscous
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judy Acevedo
[email protected]Can't wait to try this recipe!
Raushan Shah
[email protected]Thanks for sharing this recipe!
ADNAN GUL
[email protected]I'll be making this again and again.
Muskan Rani
[email protected]This recipe is a keeper!
Theme Saga
[email protected]5 stars!
Robert Pleester
[email protected]I would definitely recommend this recipe to others. It's easy to make and it's a delicious way to change up your chicken routine.
Sherry malik
[email protected]Overall, I thought this was a good recipe. It's a bit different from my usual weeknight meals, but it was a nice change of pace.
Nicholas Drew
[email protected]This dish was a bit too spicy for my kids. I'll have to remember to go easy on the cayenne pepper next time.
Lii Dahir
[email protected]I thought the sauce was a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Tahiya Islam
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken up like it was supposed to. It was still tasty, but it wasn't as good as I hoped it would be.
Alizeh Rajpoot
[email protected]I added a bit of cayenne pepper to the sauce for a little extra heat. It was delicious!
B Typist
[email protected]I used boneless, skinless chicken thighs for this recipe. They cooked evenly and quickly.
junior nuwamanya
[email protected]I'm not a big fan of orange-flavored dishes, but I was pleasantly surprised by how much I enjoyed this recipe. The sauce was subtle and not overpowering.
Katchie Durano
[email protected]I served this dish with rice and steamed vegetables. It was a complete and delicious meal.
Katti Brw.
[email protected]This dish is easy to make and doesn't require a lot of ingredients. It's perfect for a weeknight meal.
Jewel Julius
[email protected]The chicken thighs were perfectly cooked. They were crispy on the outside and juicy on the inside.
Michele Johnson
[email protected]I loved the combination of orange, cinnamon, and ginger in the sauce. It was the perfect balance of sweet, savory, and tangy.
Gideon Fidelis
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.