CHICKEN THIGHS WITH SHALLOTS & SPINACH
This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal. -Genna Johannes, Wrightstown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm., In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. Freeze option: Before adding sour cream, cool chicken and spinach mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 170°. Stir in sour cream.
Nutrition Facts : Calories 223 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 360mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Method Gwindi
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and cooking instructions.
Turbos smith Angelou's
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and辣椒油and it was much better.
Selena standfast
[email protected]This was a bit too salty for my taste, but I think that's because I used store-bought chicken broth. I'll try making my own next time.
Nikoliz Janjgava
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this recipe. The shallots and spinach really complemented the chicken.
Barack Guerra
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Evan Jackson
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Christopher Gibbons
[email protected]This is one of my favorite chicken thigh recipes. It's so flavorful and juicy.
Snowyte34
[email protected]I've made this recipe several times and it's always a success. I love the way the chicken and shallots caramelize in the pan.
Mahr Ahsan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hailie Kittleson
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Sanyu Faith
[email protected]I served this with mashed potatoes and it was a perfect comfort food meal.
MAXXIS TYRE PAKISTAN
[email protected]The spinach wilted perfectly and added a nice pop of color to the dish.
Emmanuel Oghene
[email protected]I'm not a big fan of shallots, but I really enjoyed them in this dish. They added a nice sweetness.
Rushane Robinson
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken thighs and it turned out great.
Heller Lixan
[email protected]I made this for dinner last night and it was a hit! My family loved the tender chicken and the flavorful sauce.
Kopila Magar
[email protected]This dish was absolutely delightful! The chicken thighs were cooked to perfection, and the shallots and spinach added a wonderful flavor. I will definitely be making this again.