CHICKEN TORTELLINI FLORENTINE SOUP
I needed something for a girl's night. I wanted something that would taste like I slaved over it but in reality was simple and didn't take much time. This recipe went beyond my expectations. I found the recipe on BHG and only had to tweak a couple of things.
Provided by tanyapruitt
Categories Chicken
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large stockpot cook the tortellini according to package directions. Drain and set aside.
- In the same pan combine the broth and Alfredo sauce. You can use store bought broth and Alfredo sauce or homemade. Either way it will turn out great. Stir in the chicken and tomato strips. Heat to boiling and then reduce the heat. Simmer, uncovered, for 5 minutes.
- Add the cooked tortellini and spinach. Let it simmer for about 5 minutes to heat through and wilt the spinach.Even after making this I felt that it needed just a little more liquid. So as not to lose the creamy texture I added heavy cream until I got the consistency I was looking for. Milk or broth would also work.
- Sprinkle each serving with Parmesan cheese and serve with warm garlic bread.
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Kaatiyaa Love
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
arb. net
[email protected]I made this soup for a dinner party and everyone raved about it. It's definitely a recipe that I'll be making again.
Muzfar110 Ali110
[email protected]I'm not a fan of creamy soups, but this one is an exception. The flavors are perfectly balanced and the soup is very satisfying.
Victoria Dickson
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, delicious, and affordable.
Somia Soliman
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the tortellini and the spinach.
Xiaver Poling
[email protected]I love that this soup is made with simple ingredients. It's also very easy to make, which is a huge plus for me.
Sily Zhou
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jaan Muneeb
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Mohammad Akayid Hosshen
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Mohammad Azan
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this soup. The broth is flavorful and the vegetables are cooked perfectly.
Regina Bollerud
[email protected]This soup is amazing! I love the combination of chicken, tortellini, and spinach. It's also very easy to make.
Umair Jan M Hassani
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Sheraz akram
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with vegetables. I love serving it with a side of crusty bread.
Sufyanafzal478 sufyanafzal478
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of tortellini, but it was perfect in this soup. The broth was also very flavorful.
Khamisa Khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen tortellini, which makes it a great weeknight meal.
Florence Mugide
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The only change I make is to add a bit more garlic and Parmesan cheese. Yum!
Thomas Tsuro
[email protected]This soup was a hit with my family! The flavors of the chicken, tortellini, and spinach blended perfectly, and the creamy sauce was the perfect finishing touch. I will definitely be making this soup again.