CHICKEN TORTELLINI SKILLET
Dinner's on the table in no time with this tasty chicken and pasta recipe from Chandra Benjamin of Eden Prairie, Minnesota. "I'm a graduate student and live alone, so the recipes I make are inexpensive and make just a few servings," Chandra notes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear. , Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 418 calories, Fat 16g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 767mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
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Gary Clark
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The tortellini were cooked perfectly and the vegetables added a nice touch of color and texture. I will definitely be making this again.
Sheikh muneer Muneer
[email protected]This dish was a bit too bland for my taste. I would recommend adding some extra spices to the sauce. The chicken was also a little dry. I would recommend using a different cooking method, such as baking or grilling.
Md Eron Alam
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. The tortellini were cooked perfectly and the vegetables added a nice touch of color and texture. I will definitely be making t
Zubair Farhat
[email protected]This dish was so easy to make and it turned out delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. The tortellini were cooked perfectly and the vegetables added a nice touch of color and texture. I will definitely be
Lanetta Zanders
[email protected]This dish was a little too spicy for my taste. I would recommend using less chili powder next time. The chicken was also a little dry. I would recommend using a different cooking method, such as baking or grilling.
OK E445
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender chicken. The tortellini were cooked perfectly and the vegetables added a nice touch of flavor. I will definitely be making this again.
Zain Mumtaz
[email protected]This dish was easy to make and very flavorful. I loved the combination of chicken, tortellini, and vegetables. The sauce was creamy and cheesy, and the tortellini were cooked perfectly. I will definitely be making this again.
Rehan Tahir
[email protected]This dish was a bit too rich for my taste. I think I would use less cheese next time. The chicken was also a little dry. I would recommend using a different cooking method, such as baking or grilling.
Warner Nelson
[email protected]This dish was a little bland for my taste. I added some extra spices to the sauce, and it was much better. I would also recommend using a different type of pasta, such as penne or rotini.
Anima Islam
[email protected]I'm not a big fan of tortellini, but this dish was actually really good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Ibrar Afridi
[email protected]This was a quick and easy weeknight meal. I used frozen tortellini and pre-cooked chicken, and it still turned out great. The sauce was creamy and cheesy, and the vegetables added a nice flavor. I will definitely be making this again.
Adam Stiff
[email protected]I made this dish last night and it was delicious! I used a rotisserie chicken to save time, and it worked out great. The sauce was rich and flavorful, and the tortellini were cooked perfectly. I will definitely be making this again!
Sunday Obot
[email protected]This dish was a hit with my family! The tortellini cooked perfectly in the skillet, and the chicken was tender and flavorful. The sauce was creamy and cheesy, and the vegetables added a nice touch of color and texture. I will definitely be making thi