CHICKEN TURNOVERS
From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 338mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
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Malik Maqsood lala
[email protected]These chicken turnovers look delicious! I can't wait to try them.
Ashley Whitehead
[email protected]I've made these chicken turnovers several times and they're always a hit! They're the perfect appetizer or snack.
Maaamu Maaab
[email protected]The recipe was easy to follow and the chicken turnovers turned out great! I would recommend using a sharp knife to cut the dough, as it can be a bit tricky to get clean cuts.
REGINA Warren
[email protected]These chicken turnovers were a bit too greasy for my taste. I think I would have preferred them baked instead of fried.
Srabonti Srabonti
[email protected]I'm not a big fan of chicken, but I really enjoyed these turnovers. The filling was flavorful and the pastry was flaky.
makayla smith
[email protected]The chicken turnovers were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out delicious.
Heidery J Losch
[email protected]I made these chicken turnovers for a party and they were a huge success! Everyone loved them.
Keeley Durnan
[email protected]These chicken turnovers were a hit with my family! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.