CHICKEN VALDOSTANA
Make and share this Chicken Valdostana recipe from Food.com.
Provided by MARIA MAC
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dredge the chicken breasts in flour.
- Place the butter in a heated pan.
- Once it starts to foam you will want to add the chicken breasts.
- Sauté each side for 4-5 minutes.
- Place a slice of prosciutto on each chicken breast.
- Top each piece with a slice of fontina cheese.
- Pour wine into pan, cover and simmer for approximately 4-5 minutes.
- Before serving you can pour he remaining sauce on top of each chicken breast.
Nutrition Facts : Calories 490.2, Fat 28, SaturatedFat 12.9, Cholesterol 140.5, Sodium 367.8, Carbohydrate 13.1, Fiber 0.4, Sugar 0.8, Protein 39.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kayani King
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hope Luna
[email protected]I'm not a fan of fontina cheese, but I used mozzarella instead and it was still delicious.
Desne Sylvester
[email protected]This dish is a bit time-consuming, but it's worth it. The chicken is cooked perfectly and the sauce is rich and flavorful.
Fernando Ferdinand Godinez
[email protected]I love this recipe because it's so versatile. You can use any type of chicken, and you can add or remove ingredients to suit your taste.
Sozib Anarul
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ken Grimes
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Daniel Koutoglo
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is rich and flavorful.
Malikishaq Malikishaq
[email protected]I've made this dish several times and it's always a hit. I love the way the chicken, prosciutto, and cheese melt together in your mouth.
pagol m10
[email protected]This dish is best served with a side of roasted vegetables or mashed potatoes.
Ismaaciil Cabdi
[email protected]I'm not a fan of fontina cheese, so I used mozzarella instead. It was still delicious.
Ibraahi Awookar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was delicious and the sauce was amazing.
Rizwan Azhar
[email protected]The chicken was a bit dry. I think I'll try cooking it at a lower temperature next time.
Nazan Mundrani
[email protected]This dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
Sahib Habib
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Miruna Grindu
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use boneless, skinless chicken breasts or thighs.
Matthew Fischer
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was moist and tender, and the sauce was creamy and flavorful.
Atir Azam
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out great. I love the combination of chicken, prosciutto, and cheese.
Sulaiman Adewale
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is rich and flavorful. I highly recommend it!
Larry Miller
[email protected]Chicken Valdostana is a delicious and easy-to-make dish. The chicken was tender and juicy, and the prosciutto and fontina cheese added a nice salty and creamy flavor. I served it with a side of roasted vegetables and it was a hit with my family.