CHICKEN VEGETABLE SOUP WITH POTATOES

Chicken Vegetable Soup with Potatoes image

"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13

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Ingredients

1 pound boneless skinless chicken breasts, cut into cubes
2 cups chicken broth, divided
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon paprika
4 small red potatoes, cut into 1-inch pieces
3 small carrots, cut into 1/2-inch pieces
5 celery ribs, cut into 1/2-inch pieces
1 medium onion, cut into wedges
2 tablespoons chopped celery leaves
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1-1/2 teaspoons lemon juice

Steps:

In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.

Nutrition Facts : Calories 219 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 619mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

*** Explore more Chicken Vegetable Soup With Potatoes Recipes »

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Chinasa eze

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This soup was delicious! I made it for my family and they all loved it. The chicken was tender and the vegetables were cooked perfectly. The soup was flavorful and comforting, and the potatoes added a nice touch of heartiness. I will definitely be ma

Shirin Akhtar

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This soup was a bit bland for my taste. I added some extra spices and it was much better. The potatoes were a nice touch, but I would have liked more vegetables.

Bidhan Shill

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This soup was easy to make and tasted great. I used leftover chicken from a roasted chicken and it worked perfectly. The soup was flavorful and comforting, and the potatoes added a nice touch of heartiness. I will definitely be making this soup again

Mallory Wright

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Al mamun Juman

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I followed the recipe exactly and the soup turned out great! The chicken was tender and the vegetables were cooked perfectly. The soup was flavorful and comforting, and the potatoes added a nice touch of heartiness. I will definitely be making this s

Ihsaan Ullah

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This soup was a bit bland for my taste. I added some extra spices and it was much better. The potatoes were a nice touch, but I would have liked more vegetables.

Rylan Miranda-Ortez

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jelly cha blanco

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I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was flavorful and comforting, and the potatoes added a nice touch of heartiness. I will definitely be making this soup again.

Usha Gaming

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This soup was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of potatoes, which gave the soup a hearty and filling texture. I'll definitely be making this soup aga

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