CHICKEN & VEGETABLE TAGINE
I noticed that most of the tagines listed on this site are for chicken with lemon & olives or for chicken with prunes or apricots. I am trying to remedy this by posting a little more variety.
Provided by FDADELKARIM
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Combine the ingredients for the marinade then add in the spice mixture. Pour over the chicken to coat. Cover with plastic wrap and refrigerate for at least 1 hour (up to 3 hours).
- Warm the chicken broth then add the saffron strands, allow to steep while the chicken is marinading.
- Heat 1 tablespoon olive oil over medium-low heat in a tagine. Saute the onion until golden, about 5 minutes. Pour in the chicken broth and saffron along with the water.
- Place in the chicken and any marinade juices. Season with salt & pepper then cover with the lid. Cook on medium-low heat for 45 minutes.
- Uncover and stir in the olives, zucchini, yellow squash and tomato quarters. Add another 1/2 cup of water if needed.
- Reduce heat to low & recover. Cook until the vegetables are tender and the chicken is falling off the bone, about 45 minutes.
- Heat 2 tablespoons olive oil in a small saucepan over high heat until hot but not smoking. Add the almonds and fry until the skins begin to crackle, about 2 to 3 minutes. Pour the almonds and hot oil over the vegetables and chicken.
- Ladle the chicken, vegetables, & sauce over cooked couscous or rice. Sprinkle with the chopped parsley and serve with the lemon quarters as garnishment.
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Mara Jade
[email protected]I love this recipe! It's so easy to make and always turns out great.
A Adil
[email protected]This is definitely a keeper recipe!
AWUCHONGANE GIDEON
[email protected]I'm not sure what went wrong, but my tagine turned out really watery.
Nyakaserya Marwerwe
[email protected]This recipe was easy to follow and the end result was delicious!
Malia Auvea
[email protected]The chicken was a bit dry, but the vegetables were delicious.
tina d
[email protected]This tagine was a bit bland for my taste. I think it could have used more spices.
Shahzad Bugti
[email protected]I'm not a big fan of tagines, but this one was really good. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
Diurca Cuevas
[email protected]This dish was easy to make and so delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.
KE812 MALANGACDC
[email protected]I made this tagine for a dinner party and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Jade Njambi
[email protected]This tagine was amazing! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. The sauce was also delicious, with a nice balance of spices. I would definitely recommend this recipe.
Aliraza ali
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The combination of chicken, vegetables, and spices was delicious. I especially liked the apricots and almonds. I'll definitely be making this again.
Mike Limas
[email protected]This chicken vegetable tagine was a delight! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.