CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE
Steps:
- 1. Stir soup and leeks in a 3½-qt or larger slow-cooker until blended. Add chicken, potatoes and carrots; stir to mix and coat. 2. Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced. 3. Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables.
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Asiri Mobile
[email protected]I'm not a fan of mustard, but I loved this dish! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Shamshad Ali
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great. The sauce is really versatile and can be served over chicken, fish, or even vegetables.
Sibusiso Nyathi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy mustard-herb sauce and the tender chicken and vegetables. I'll definitely be making this again.
Mana Clara Qebane
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Samir pakhrin
[email protected]I'm so glad I tried this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Sapphra Cox
[email protected]This recipe is a keeper! The chicken is cooked to perfection and the sauce is amazing. I will definitely be making this again.
Reay Lifefunny
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Danielle Eavening
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or mashed potatoes.
Nasirul Rain
[email protected]This dish was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Melissa Cinciala
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was really tasty and the chicken was cooked perfectly. I'll definitely be making this again.
Briley Boswell
[email protected]This is my new favorite chicken recipe! The sauce is so flavorful and the chicken is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Md Sujon sorkar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy mustard-herb sauce and the tender chicken and vegetables. I'll definitely be making this again soon.
Syeda Saima
[email protected]I followed the recipe exactly, but my sauce turned out grainy. Not sure what went wrong.
Lethokuhle Hlongwane
[email protected]This dish was a breeze to make! I had it on the table in under 30 minutes. The chicken was cooked perfectly and the vegetables were still slightly crisp. Yum!
Kaneeda Knapp
[email protected]The sauce was a bit too thick for my taste, but the flavors were spot-on. I'll definitely be making this dish again, but I'll thin out the sauce a bit next time.
Loise Githinji
[email protected]I'm not usually a fan of mustard-based sauces, but this one was surprisingly delicious. It had a subtle tanginess that paired perfectly with the chicken and vegetables.
TRB Gaming
[email protected]This chicken dish was an absolute delight! The creamy mustard-herb sauce was the perfect complement to the tender chicken and roasted vegetables. I especially loved the hint of thyme and rosemary in the sauce. It added a touch of sophistication that