CHICKEN VEGGIE BURGER
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix all the burger ingredients together except the olive oil. Form into 4 1/2-inch thick burgers. Brush burgers lightly with the oil and season with salt and pepper. Cook in a nonstick skillet over medium heat until browned and cooked through, about 5 to 8 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170 degrees F. Set aside to rest for 5 minutes. Serve on a toasted bun with the accompaniments.
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Gracy Gomez
[email protected]These veggie burgers are the bomb! They're so flavorful and juicy. I can't wait to make them again.
Laurentiu Iulian Ciobanu
[email protected]I'm so glad I found this recipe. These veggie burgers are a game-changer. They're so delicious and easy to make.
Kiswa Pyari
[email protected]These veggie burgers are a great way to sneak some vegetables into your kids' diet. They'll love the taste, and they won't even realize they're eating healthy.
Ismaeel Qadri Ismaeel Qadri
[email protected]I highly recommend these veggie burgers to anyone who is looking for a delicious and healthy alternative to beef burgers.
Junior Monngakgotla
[email protected]These veggie burgers are a great value. They're much cheaper than beef burgers, but they're just as delicious.
Susan Peart
[email protected]These veggie burgers are perfect for a quick and easy weeknight meal. They're also great for parties and cookouts.
Deejay Lax Official
[email protected]I love the crispy outer layer of these veggie burgers. It gives them a really nice texture.
tyler brown
[email protected]These veggie burgers are a great way to get your daily dose of vegetables. They're packed with carrots, zucchini, and spinach.
Asif Qureshi Calligrapher
[email protected]I've tried many veggie burger recipes, but this one is by far the best. The burgers are moist, flavorful, and hold together perfectly.
Samson Mweruti
[email protected]These veggie burgers are the perfect way to enjoy a delicious and healthy meal without sacrificing flavor.
Billy Hill
[email protected]I love that these veggie burgers are made with chickpea flour. It gives them a unique flavor and texture that I really enjoy.
Jacob Anankpieng
[email protected]These veggie burgers are a great source of protein and fiber. They're also low in calories and fat, so they're a healthy choice for people who are watching their weight.
Johnny Najar
[email protected]I've made these veggie burgers several times now, and they're always a hit. They're so easy to make, and they're always so flavorful.
KAVUMA SAMSON
[email protected]These veggie burgers are a delicious and healthy way to enjoy a classic American meal.
Qasim Naeem
[email protected]I love the versatility of these veggie burgers. You can serve them on buns, in wraps, or even over rice. They're also great for meal prep.
Seth Friedman
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating healthy.
Iglas Iglas shafi
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They're a great alternative to beef burgers, and they're just as satisfying.
Kibuuka Gerald
[email protected]These veggie burgers are the best I've ever had! They're so moist and flavorful, and they have the perfect texture.
NahidulIslam Munna
[email protected]I love that these veggie burgers are made with simple, wholesome ingredients. They're also really easy to make, and they taste delicious.
Dominique Dexter
[email protected]These veggie burgers were a hit with my family! They're so flavorful and juicy, and they hold together perfectly. I'll definitely be making them again.