CHICKEN VINDALOO
Steps:
- Soak the chiles in the vinegar in a small bowl for 30 minutes.
- Meanwhile, place the onions in a food processor and process until they become a paste. Transfer to a large bowl and set aside. Place the ginger and garlic in the food processor and process until they become a paste. Transfer to a small bowl and set aside. When the chiles are done soaking, place in the food processor and process until they become a paste. Transfer to a small bowl and set aside.
- Heat a large pot over medium-high heat. Add the vegetable oil and heat it. Add the bay leaves, cloves, cardamom pods, cumin seed and cinnamon stick and cook, stirring occasionally, for 5 minutes. Add the onion paste and cook, stirring occasionally, for 10 minutes. Add the ginger and garlic paste and cook, stirring occasionally, until the raw taste of the garlic goes away, about 10 minutes.
- Stir in the tomato puree. Add the chile paste, Kashmiri red chile powder, red chile powder, coriander, cumin, garam masala, turmeric powder and 1 tablespoon salt. Cover and simmer over low heat for 15 minutes. Add the chicken and potatoes, cover and cook over medium-low heat, stirring occasionally, until the chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the heat and stir in the cilantro. Serve with rice.
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Erin Callahan
[email protected]This chicken vindaloo was delicious! I will definitely be making this again.
PAPA BODE HOUSE TV
[email protected]I love this chicken vindaloo recipe! It's so easy to make and the results are always amazing.
Carol Rackley
[email protected]This chicken vindaloo was easy to make and turned out great! I will definitely be making this again.
Dakshayani M p
[email protected]I made this chicken vindaloo last night and it was a hit! My family loved it and said it was the best chicken vindaloo they've ever had.
ID BACK
[email protected]This chicken vindaloo was delicious! I loved the flavors and the chicken was so tender. I will definitely be making this again.
Musawenkosi Suny-boy
[email protected]Wow! This chicken vindaloo was amazing! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again.
Leslie Castro
[email protected]This chicken vindaloo was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Kobita khan
[email protected]I really enjoyed this chicken vindaloo. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again!
dxn tanvir
[email protected]This chicken vindaloo was delicious! The marinade was flavorful and the chicken was cooked perfectly. I served it with rice and it was a perfect meal.
Sami Bibe
[email protected]I love this chicken vindaloo recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Sarita Tamang
[email protected]This was my first time making chicken vindaloo and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
muhammad chekene
[email protected]I've made this chicken vindaloo several times now and it's always a crowd-pleaser. The marinade is so flavorful and the chicken comes out so tender. I highly recommend this recipe!
md. shakill
[email protected]This chicken vindaloo was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.