CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AïOLI
Categories Sandwich Chicken Garlic Leafy Green Poultry Sauté Dinner Lunch Mayonnaise Lemon Avocado Winter Tarragon Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, 2 tablespoons oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper.
- Place chicken breasts between sheets of waxed paper. Using rolling pin, flatten chicken to even 1/2-inch thickness; sprinkle with salt and pepper. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 4 minutes per side. Cool chicken, then tear into narrow 3-inch strips. Place chicken in bowl. Mix in 3/4 cup aioli; season with salt and pepper (reserve remaining aioli for another use).
- Rub 1 side of each toast slice with cut side of halved garlic. Arrange 4 toasts garlic side up. Top each with 1/4 of watercress, 1 fanned-out avocado half, and 1/4 of chicken. Sprinkle with salt and pepper; top with remaining toasts, garlic side down.
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Chumi Jani
[email protected]Meh.
khowar mailis
[email protected]This sandwich was good, but not great. The chicken was a bit dry and the tarragon aioli was a bit too strong. I think I would try a different recipe next time.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]I was a bit skeptical about the combination of chicken, watercress, and avocado, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this again.
Md Abul hossain
[email protected]Great recipe! I made it for a picnic and it was a big success. The sandwiches were easy to make and held up well in the heat.
Marta J
[email protected]I tried this recipe and it was a hit! My family loved it. The tarragon aioli was especially delicious.
Treasure Love
[email protected]This sandwich was an absolute delight! The combination of flavors and textures was perfect. The chicken was juicy and tender, the watercress added a peppery bite, the avocado was creamy and rich, and the tarragon aioli tied it all together with a her